SOUS CHEF - MILWAUKEE, WI

Eurest is a premier leader in business and industry dining, operating as a vital division of Compass Group USA, which serves the nation’s largest and most prestigious companies across every state and numerous industries. With a workforce of 16,000 chefs and on-site associates, Eurest is recognized for delivering world-class meals in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. Their commitment to quality, innovation, and high performance sets them apart in the food service industry. The company promotes a fast-growing and dynamic environment where passionate individuals can grow their careers while working with some of the most exciting clients and locations across the country.

The position of Sous Chef at Eurest in Milwaukee, WI offers a unique opportunity to join this esteemed organization. This full-time role offers a competitive salary range of $60,000 - $65,000 and the chance to be part of a professional leadership team that inspires excellence in culinary services. As a Sous Chef I, the individual will be responsible for assisting with the overall success of food programs and overseeing culinary operations. The role involves critical tasks such as planning, ordering, inventory management, and food preparation, all while ensuring adherence to client culture, health and safety regulations, and company standards on food quality, freshness, and presentation.

This leadership position also includes responsibilities like motivating, training, developing, and directing the back-of-house associates to meet operational objectives that satisfy customers, clients, and management. The Sous Chef works closely with marketing and culinary teams to introduce new culinary programs and improve existing offerings. The position demands expertise in cost control and expenditure management to maintain profitability and efficiency.

Eurest fosters a culture of high performance and continuous improvement, making this role ideal for culinary professionals seeking to advance their leadership skills within a supportive and innovative environment. The candidate will be part of a team that values enthusiasm, commitment to quality, and the ability to consistently deliver outstanding culinary results. This opportunity also encourages referrals through an Employee Referral Bonus program, indicating the company's commitment to building a strong team culture.

Overall, Eurest’s Sous Chef position is a substantial career opportunity for those with a passion for culinary excellence and leadership. By joining Eurest, professionals will benefit from working in a company that values diversity, equal opportunity, and a drug-free workplace, ensuring a safe and inclusive environment. The extensive benefits package further supports this, offering health, dental, vision, life insurance, retirement plans, paid time off, and many additional perks to enhance employee well-being and work-life balance. Interested candidates can expect a rewarding career path with ample room for growth and the chance to make a significant impact within the corporate dining sector.