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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid parental leave
Paid Time Off
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading healthcare food and nutrition services provider serving more than 1,000 hospitals and healthcare systems across the United States. Established for over 70 years, Morrison Healthcare is committed to leveraging the Power of Food to create personalized dining experiences for patients and guests in their cafes. The company’s vast network includes more than 31,000 associates nationwide, including over 1,600 registered dietitians and 1,200 executive chefs, who collectively serve more than 600 million meals annually. Morrison Healthcare’s approach combines culinary innovation, nutritional expertise, and operational excellence to enhance the health and healing missions... Show More
Job Requirements
- associate degree or equivalent experience
- experience in culinary or kitchen management
- ability to manage cost controls
- knowledge of food safety and sanitation
- proficiency in computer skills including Word, Excel, PowerPoint, and email
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Qualifications
- associate degree or equivalent culinary/kitchen experience
- progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume, complex foodservice operations
- knowledge of food safety standards
- strong culinary and presentation skills
- proficient with Microsoft Office applications
- ServSafe certification highly desirable
Job Duties
- assist in supervising culinary department operations
- prepare and cook various food items
- develop and execute daily menu items and garnishments
- supervise hourly associates
- collaborate with executive chef to create and update menus
- assist with ordering and inventory management
- support catering events and execute culinary programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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