SOUS CHEF - Miami Valley Hospital, Dayton OH

Morrison Healthcare, a Compass Healthcare company, is a leading healthcare food and nutrition services provider serving more than 1,000 hospitals and healthcare systems across the United States. Established for over 70 years, Morrison Healthcare is committed to leveraging the Power of Food to create personalized dining experiences for patients and guests in their cafes. The company’s vast network includes more than 31,000 associates nationwide, including over 1,600 registered dietitians and 1,200 executive chefs, who collectively serve more than 600 million meals annually. Morrison Healthcare’s approach combines culinary innovation, nutritional expertise, and operational excellence to enhance the health and healing missions of its clients. The company has been widely recognized as one of Modern Healthcare’s Best Places to Work and awarded the Top 125/APEX Award Training Organization by Training Magazine since 2012. Committed to diversity, equity, and inclusion, Morrison Healthcare ensures fair employment practices without regard to race, gender, age, disability, or other protected characteristics, and it provides reasonable accommodations to qualified applicants and employees.

The role of Sous Chef at Morrison Healthcare is a dynamic and rewarding opportunity designed for an energetic, entrepreneurial culinary professional who seeks to play a central role in the kitchen operations of a healthcare facility. Reporting to the Executive Chef, the Sous Chef will be responsible for the successful operation of the culinary department, assisting in all aspects of food preparation, cooking, menu development, and staff supervision. The position involves hands-on culinary activities as well as administrative duties, such as cost control, menu planning, and ordering. The Sous Chef will also contribute to catering event execution and help roll out new culinary programs in alignment with corporate marketing and culinary teams. This role demands not only excellent culinary skills but also strong leadership capabilities to manage hourly associates effectively and maintain high standards of food quality, sanitation, and presentation. Specialized knowledge in healthcare foodservice operations, including institutional and batch cooking, is highly valued, as well as proficiency with various computer applications including Microsoft Office and email. Certification such as ServSafe is highly desirable for this position. Morrison Healthcare offers a collaborative and supportive environment with opportunities for personal and professional growth. The company provides competitive benefits including medical, dental, and vision coverage, life and disability insurance, retirement plans, paid leave options, and wellness programs. This full-time position invites applicants who are passionate about making a positive impact through culinary excellence in the healthcare sector to join a renowned organization dedicated to innovation and excellence in patient nutrition and service.