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Job Overview
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
This opportunity is offered by a reputable hospitality establishment known for its commitment to delivering exceptional dining experiences. The company operates multiple dining venues, including casual and fine dining restaurants and banquet facilities, catering to a diverse clientele who expect high-quality food and excellent service. With years of experience in the hospitality industry, this company has built a strong reputation for culinary excellence, innovative cuisine, and outstanding customer satisfaction. Employees are valued as integral contributors to the success of the business, working in an environment that fosters teamwork, professional growth, and a passion for food service.
The role bei... Show More
The role bei... Show More
Job Requirements
- Prior experience in kitchen leadership role
- High work ethics and self-initiative
- May be required to work varying schedules including nights, weekends, and holidays
- Ability to stand and walk throughout the workday
- Ability to use fine motor skills for keyboarding, typing and writing
- Ability to communicate effectively verbally and in writing
- Occasionally required to bend, reach, or carry items
- Ability to lift and/or move 10-25 pounds as needed
- Visual ability to read from a computer screen and printed materials
- Ability to listen and participate in conversations and meetings
- Reasonable accommodation may be made for individuals with disabilities
Job Qualifications
- Prior experience in kitchen leadership role
- High work ethics and self-initiative
- Ability to communicate effectively verbally and in writing
- Enjoy working as part of a team
- Ability to perform fine motor skills for keyboarding and operating office equipment
Job Duties
- Supervise, guide, and train kitchen associates for quality food production
- Ensure standards related to storage, rotation, production, portions, quality, and appearance are followed
- Complete opening and closing procedures for Station Cooks I, II, and III
- Efficiently expedite food from the front line during meal periods
- Manage inventory of supplies and materials for kitchen associates
- Participate in monthly food and beverage inventory
- Maintain sanitation and cleanliness standards in the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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