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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $21.00
Work Schedule
Flexible
Benefits
opportunities for growth
competitive pay
Tips
Paid Time Off
401K Program
Parental leave
holiday leave
flexible scheduling
Complimentary lunch
Commuter Benefits
Job Description
DIG is a vibrant and innovative restaurant company recognized for its commitment to scratch-based cooking and culinary excellence. The establishment places a strong emphasis on creating an inclusive and supportive team environment where every staff member is valued and encouraged to grow. Founded with a vision of bringing people together around a shared table, DIG has become a notable player in the culinary scene, offering a fresh and engaging dining experience that focuses on high-quality ingredients, carefully crafted flavors, and exceptional hospitality. Known for its friendly and dynamic atmosphere, the restaurant thrives on diversity, inclusivity, and a passion for food... Show More
Job Requirements
- Ability to perform physical requirements of the position including lifting up to 25 pounds frequently and up to 50 pounds occasionally
- High school diploma or equivalent preferred
- Basic knowledge of culinary techniques and kitchen safety
- Prior experience in restaurant kitchen or food service environment
- Ability to work flexible scheduling including evenings, weekends, and holidays
- Strong organizational skills
- Commitment to upholding anti-discrimination and anti-harassment policies
Job Qualifications
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills both verbal and written
- Ability to create exceptional employee and guest experiences
- Strong attention to detail and problem-solving skills
- Desire for growth within a culinary brigade team
- Ability to work collaboratively in a fast-paced environment
- Willingness to lead by example and train others
Job Duties
- Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude
- Train fellow teammates on each station following station diagrams, pars and station prep to ensure consistency
- Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to recipes, procedures, and standards
- Manage prep lists, waste logs, and participate in food inventory while coordinating with Chef de Cuisine to keep walk-in fully stocked and organized
- Learn and utilize restaurant ordering systems to maintain appropriate pars for service
- Run and execute successful restaurant shift management by writing smart deployment, delegating work, and following scheduled breaks
- Open and close the restaurant using checklists and communicate with previous leaders to ensure smooth shifts
- Participate in team building through interview shadowing, contributing to Chef's table agenda, providing feedback to Chefs in Training, and leading preshifts
- Operate expeditor/computer station to ensure food presentation and order accuracy
- Troubleshoot guest concerns, digital ordering, and equipment maintenance
- Maintain
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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