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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $21.00
Work Schedule
Flexible
Benefits
Opportunities for growth in a team environment
competitive pay
Paid Time Off
401K programming
Parental leave
holiday time off
flexible scheduling
Complimentary dig lunch
Commuter Benefits
Job Description
DIG is a well-established restaurant dedicated to offering scratch-based, flavorful culinary experiences in a warm and inclusive environment. Renowned for its commitment to quality, DIG sets itself apart by emphasizing fresh, seasonal ingredients and innovative recipes that cater to a diverse clientele. Their restaurant atmosphere focuses on community, teamwork, and delivering exceptional food and service, bringing people together through a shared love of delicious and thoughtfully prepared meals.
As a Sous Chef at DIG, you will play a pivotal role in supporting Restaurant Leaders to ensure culinary and hospitality excellence throughout every shift. This role is ideal for so... Show More
As a Sous Chef at DIG, you will play a pivotal role in supporting Restaurant Leaders to ensure culinary and hospitality excellence throughout every shift. This role is ideal for so... Show More
Job Requirements
- 1+ year leadership experience in a culinary environment
- Ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
- Food Safety Certification
- Excellent communication skills, both verbal and written
- Willingness to roll up your sleeves and pitch in wherever necessary
Job Qualifications
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
- A desire to create exceptional employee and guest experiences
- An eye for detail and solving challenges
- A desire for growth in our brigade
Job Duties
- Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude
- Train fellow teammates on each station, following station diagrams, pars and station prep to ensure consistency
- Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry
- Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized
- Learn all restaurant ordering systems to support the CDC in maintaining appropriate pars needed for service
- Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks
- Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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