Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Opportunities for growth in a team environment
competitive pay with potential to earn tips
Paid Time Off
401K programming
Parental leave
Holidays Off including Thanksgiving and Christmas
flexible scheduling
complimentary lunch daily
Commuter Benefits
Job Description
DIG is a dynamic and culturally inclusive restaurant dedicated to delivering exceptional culinary experiences rooted in scratch-based cooking. Located at the forefront of the hospitality industry, DIG embraces a mission centered around community, cultural inclusivity, and culinary excellence. Their vibrant team is committed to fostering an environment where both employees and guests feel valued, inspired, and welcomed. The restaurant offers a unique work atmosphere where fresh, seasonal ingredients and innovative recipes come together to create delicious, memorable dishes. DIG is not just about serving food; it is about connecting people through shared meals and promoting a positive and diverse workplace... Show More
Job Requirements
- 1+ year leadership experience in a culinary environment
- ability to perform physical requirements including frequently lifting up to 25 pounds and occasionally up to 50 pounds
- food safety certification
- excellent communication skills
- willingness to work flexible hours including part-time or full-time
- desire to contribute to a diverse and inclusive team environment
- adherence to workplace policies including anti-discrimination and anti-harassment
Job Qualifications
- 1+ year leadership experience in a culinary environment
- food safety certification
- excellent verbal and written communication skills
- attention to detail and problem-solving ability
- willingness to take initiative and work collaboratively
- desire to create exceptional employee and guest experiences
- commitment to professional growth within the brigade
Job Duties
- Elevate and motivate chefs-in-training by modeling culinary expertise, warm hospitality, and a great attitude
- train fellow teammates on each station following station diagrams, pars and station prep to ensure consistency
- demonstrate mastery of every station by consistently executing all seasonal menu offerings according to recipes, procedures, and standards
- manage prep lists, waste logs, and participate in food inventory while maintaining a fully-stocked and organized walk-in
- learn and support restaurant ordering systems to maintain appropriate pars for service
- run and execute successful restaurant shift management by writing deployments, delegating work, and managing breaks
- open and close the restaurant using checklists and communicate with leadership to prepare for shifts
- participate in team building through interview shadowing, contributing to agendas, providing feedback, and leading pre-shifts
- operate the expeditor/computer station to ensure food presentation and order accuracy
- troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance
- help maintain the 'A' letter grade by following Department of Health and food safety standards
- demonstrate professional maturity and uphold anti-discrimination and anti-harassment policies
Job Location
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