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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Paid vacation
Dining Discounts
maternity leave
paternity leave
Family medical premium contributions
Job Description
Hai Hospitality is a dynamic and rapidly expanding multi-concept restaurant group headquartered in Austin, Texas. Known for its commitment to exceptional hospitality and innovative dining experiences, Hai Hospitality encompasses renowned concepts such as Uchi, Uchiko, Uchiba, and Loro. These establishments are celebrated for their blend of Asian-inspired culinary creativity and a culture that values the craft, creativity, and work ethic of its employees. The team at Hai Hospitality prides itself on fostering an environment where both guests and staff feel valued, inspired, and part of a community dedicated to the hospitality industry.
At the heart of this thriving g... Show More
At the heart of this thriving g... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience in a high-volume, fast-paced kitchen environment
- strong financial and administrative acumen
- ability to lead and mentor kitchen staff
- passion for food and hospitality
- effective communication skills
- understanding of safety and hygiene standards
- previous Sous Chef or similar culinary leadership experience
Job Duties
- Provide guidance and leadership to cooks and kitchen staff
- learn to monitor and analyze unit KPIs
- engage and enrich the kitchen teams
- deliver constructive feedback
- celebrate team successes
- manage high-volume kitchen operations
- maintain cleanliness and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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