Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining is a distinguished leader in transforming private and independent school foodservice across more than 300 communities in the United States. With over forty years of experience, Flik has built a reputation for delivering exceptional foodservice experiences tailored specifically to the unique needs of K-12 educational environments. The company is deeply committed to serving meals crafted from fresh, locally sourced ingredients while supporting sustainable agricultural practices that enrich the communities they serve. Beyond simply providing meals, Flik Independent School Dining also pioneers nutrition education programs designed to empower students to make healthy, informed choices each day. This... Show More
Job Requirements
- Associate degree in culinary arts or equivalent experience
- Two or more years of culinary or kitchen management experience
- Experience in high-volume foodservice operations
- Knowledge of scratch cooking techniques
- Ability to lead catering and special event preparations
- Understanding of food safety and sanitation standards including HACCP
- Strong leadership and team supervision skills
Job Qualifications
- Associate degree in culinary arts or equivalent experience
- Two or more years of dynamic culinary or kitchen management experience in high-volume foodservice operations
- Experience in K-12, institutional, or contract dining preferred
- Strong catering experience and ability to lead special events
- Knowledge of scratch cooking, batch production, and food cost controls
Job Duties
- Assist the executive chef in daily kitchen operations including food preparation, production, and supervision of back-of-house staff
- Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste
- Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines
- Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service
- Implement and support new culinary programs and initiatives in collaboration with the executive chef and corporate culinary team
- Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols
- Maintain high standards for food quality, cleanliness, and organization in all kitchen areas
- Participate in training and mentoring hourly culinary staff to support skill development and team culture
- Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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