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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Healthcare is a prominent and trusted leader in providing essential support services to the healthcare industry. It unifies the specialized expertise of several renowned divisions including Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. Together with a legacy spanning a collective 100 years of industry experience, Compass Healthcare has established itself as a partner of choice for healthcare organizations across the nation. The company focuses on delivering safer, seamless care by offering innovative, integrated, and transformational solutions in the support services sector. This comprehensive approach not only enhances operational efficiencies but also elevates patient care outcomes,... Show More
Job Requirements
- valid associate of science degree or equivalent experience
- proven experience in culinary or kitchen management
- ability to manage high volume foodservice operations
- familiarity with catering operations
- strong computer skills including Microsoft Office and Outlook
- readiness to participate in client satisfaction programs and activities
- ServSafe certification is highly desirable
Job Qualifications
- associate of science degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience is a plus
- experience with high volume, complex foodservice operations preferred
- knowledge of institutional and batch cooking is helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient with computer applications including Microsoft Office and Outlook
- highly desirable to be ServSafe certified
Job Duties
- assist the Executive Chef with managing cost controls and expenditures
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates in the culinary department
- develop daily menu items and ensure their quality and garnishment
- assist with food ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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