Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Healthcare is a prominent and trusted leader in providing essential support services to the healthcare industry. It unifies the specialized expertise of several renowned divisions including Crothall Healthcare, Intelas, Morrison Healthcare, Touchpoint Support Services, and Unidine Healthcare. Together with a legacy spanning a collective 100 years of industry experience, Compass Healthcare has established itself as a partner of choice for healthcare organizations across the nation. The company focuses on delivering safer, seamless care by offering innovative, integrated, and transformational solutions in the support services sector. This comprehensive approach not only enhances operational efficiencies but also elevates patient care outcomes, underlining Compass Healthcare's commitment to excellence and industry leadership.
The Sous Chef position at Compass Healthcare is an exciting opportunity for a driven, entrepreneurial culinary professional eager to contribute to an environment that values innovation and quality in healthcare food services. As the Sous Chef, the successful candidate will play a pivotal role in managing the Culinary Department within a healthcare facility. They will assist the Executive Chef in overseeing the preparation, cooking, and development of daily menu items, ensuring that food quality and presentation meet the high standards expected in a healthcare setting. The position involves supervising hourly associates and collaborating closely with the Executive Chef to develop menus and assist with ordering supplies strategically to control costs. Responsibilities extend to managing cost controls and expenditure oversight, planning and executing catering events, and implementing new culinary programs in partnership with Compass Healthcare's marketing and culinary teams. This role requires a blend of creativity, operational expertise, and leadership to meet the unique demands of institutional food service while supporting the nutritional and dietary needs of patients and staff. The Sous Chef will have the opportunity to apply their culinary skills in a dynamic environment that prioritizes health, safety, and customer satisfaction, making this role both challenging and rewarding. This position further demands proficiency in computer skills including Microsoft Office (Word, Excel, PowerPoint), Outlook, internet navigation, and email communication to ensure effective operation and reporting within the department. This career opportunity highlights a supportive work culture with a focus on personal and professional growth, aligning with Compass Healthcare's commitment to employee well-being and career development.
The Sous Chef position at Compass Healthcare is an exciting opportunity for a driven, entrepreneurial culinary professional eager to contribute to an environment that values innovation and quality in healthcare food services. As the Sous Chef, the successful candidate will play a pivotal role in managing the Culinary Department within a healthcare facility. They will assist the Executive Chef in overseeing the preparation, cooking, and development of daily menu items, ensuring that food quality and presentation meet the high standards expected in a healthcare setting. The position involves supervising hourly associates and collaborating closely with the Executive Chef to develop menus and assist with ordering supplies strategically to control costs. Responsibilities extend to managing cost controls and expenditure oversight, planning and executing catering events, and implementing new culinary programs in partnership with Compass Healthcare's marketing and culinary teams. This role requires a blend of creativity, operational expertise, and leadership to meet the unique demands of institutional food service while supporting the nutritional and dietary needs of patients and staff. The Sous Chef will have the opportunity to apply their culinary skills in a dynamic environment that prioritizes health, safety, and customer satisfaction, making this role both challenging and rewarding. This position further demands proficiency in computer skills including Microsoft Office (Word, Excel, PowerPoint), Outlook, internet navigation, and email communication to ensure effective operation and reporting within the department. This career opportunity highlights a supportive work culture with a focus on personal and professional growth, aligning with Compass Healthcare's commitment to employee well-being and career development.
Job Requirements
- valid associate of science degree or equivalent experience
- proven experience in culinary or kitchen management
- ability to manage high volume foodservice operations
- familiarity with catering operations
- strong computer skills including Microsoft Office and Outlook
- readiness to participate in client satisfaction programs and activities
- ServSafe certification is highly desirable
Job Qualifications
- associate of science degree or equivalent experience
- progressive culinary or kitchen management experience
- catering experience is a plus
- experience with high volume, complex foodservice operations preferred
- knowledge of institutional and batch cooking is helpful
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient with computer applications including Microsoft Office and Outlook
- highly desirable to be ServSafe certified
Job Duties
- assist the Executive Chef with managing cost controls and expenditures
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates in the culinary department
- develop daily menu items and ensure their quality and garnishment
- assist with food ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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