Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $64,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Employee Discounts
Job Description
Famous Cigars, rooted in the historic Famous Smoke Shop-PA, Inc., has been a cornerstone in the premium cigar industry since 1939. What started as a small family business has flourished into a well-respected name spanning retail, catalog, e-commerce, and hospitality sectors. Headquartered in Easton, Pennsylvania, the company is renowned for its deep product knowledge, exceptional customer service, and the unique experiences it offers to its clientele. This dedication to quality and tradition extends to Leaf Restaurant & Bar, located at 90 Mort Drive, where hospitality, culinary excellence, drink craftsmanship, and cigar culture intersect seamlessly under one roof. Leaf Restaurant & Bar represents a distinguished hospitality destination that cherishes both its connection to cigar culture and its commitment to delivering an outstanding dining and social atmosphere.
The role of Sous Chef at Leaf Restaurant & Bar is a pivotal leadership position within the kitchen team, offered as a full-time, on-site opportunity in Easton, PA. This role is tailored for a highly skilled and motivated culinary professional who demonstrates the ability to lead from the front line while acting as a strong operational partner supporting the Head Chef. The ideal candidate will champion a kitchen environment centered on quality, accountability, urgency, and above all, teamwork. As Sous Chef, you will ensure that all operational standards, from food quality to plating, are maintained with precision and consistency. The position requires hands-on involvement in day-to-day kitchen operations, including managing prep and line staff to keep service running smoothly and efficiently.
This role is perfect for an individual looking to step into a visible leadership position within a dynamic establishment that values tradition yet embraces innovative ideas and continuous improvement. Your contribution will be critical in shaping not only the culinary output but also the overall kitchen culture, reinforcing standards in sanitation, food safety, and operational discipline while helping to foster a productive and positive work environment. Additionally, working at Leaf Restaurant & Bar provides the opportunity to be part of a growing company that respects its rich heritage while encouraging fresh thinking and better ways of working.
The schedule for this position includes nights, weekends, holidays, and peak-volume events, reflecting the vibrant pace of the hospitality industry. The role demands a physically active work environment with extended periods of standing and walking, lifting up to 50 pounds, and exposure to kitchen heat, equipment, noise, and occasional cigar or tobacco smoke in shared service spaces. Benefits include medical, dental, and vision insurance, paid time off, employee discounts, and other company-supported benefits based on eligibility. Famous Smoke Shop-PA, Inc and Cigar Works, LLC are equal opportunity employers committed to fostering diversity and inclusion. Interested candidates ready to bring strong execution, leadership, and passion to the kitchen are encouraged to apply and become part of a special team dedicated to excellence and a memorable guest experience.
The role of Sous Chef at Leaf Restaurant & Bar is a pivotal leadership position within the kitchen team, offered as a full-time, on-site opportunity in Easton, PA. This role is tailored for a highly skilled and motivated culinary professional who demonstrates the ability to lead from the front line while acting as a strong operational partner supporting the Head Chef. The ideal candidate will champion a kitchen environment centered on quality, accountability, urgency, and above all, teamwork. As Sous Chef, you will ensure that all operational standards, from food quality to plating, are maintained with precision and consistency. The position requires hands-on involvement in day-to-day kitchen operations, including managing prep and line staff to keep service running smoothly and efficiently.
This role is perfect for an individual looking to step into a visible leadership position within a dynamic establishment that values tradition yet embraces innovative ideas and continuous improvement. Your contribution will be critical in shaping not only the culinary output but also the overall kitchen culture, reinforcing standards in sanitation, food safety, and operational discipline while helping to foster a productive and positive work environment. Additionally, working at Leaf Restaurant & Bar provides the opportunity to be part of a growing company that respects its rich heritage while encouraging fresh thinking and better ways of working.
The schedule for this position includes nights, weekends, holidays, and peak-volume events, reflecting the vibrant pace of the hospitality industry. The role demands a physically active work environment with extended periods of standing and walking, lifting up to 50 pounds, and exposure to kitchen heat, equipment, noise, and occasional cigar or tobacco smoke in shared service spaces. Benefits include medical, dental, and vision insurance, paid time off, employee discounts, and other company-supported benefits based on eligibility. Famous Smoke Shop-PA, Inc and Cigar Works, LLC are equal opportunity employers committed to fostering diversity and inclusion. Interested candidates ready to bring strong execution, leadership, and passion to the kitchen are encouraged to apply and become part of a special team dedicated to excellence and a memorable guest experience.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a professional kitchen environment
- Culinary training or ServSafe certification
- Strong knowledge of food safety and sanitation
- Proven ability to work under pressure and maintain workflow
- Leadership experience in kitchen operations preferred
- Willingness to work nights, weekends, holidays, and peak-volume events
Job Qualifications
- High school diploma or equivalent required
- 2+ years of experience in a professional kitchen required
- Previous experience as a lead line cook, kitchen lead, Sous Chef, or similar back-of-house leadership role preferred
- Strong knowledge of food safety, sanitation, knife skills, and core cooking techniques required
- Ability to work under pressure, maintain urgency, reinforce standards, and help solve problems in real time
- Culinary training, formal kitchen training, or ServSafe certification is required
Job Duties
- Support the Head Chef in the daily leadership and execution of kitchen operations
- Prepare, cook, and plate menu items to recipe, presentation, and quality standards
- Help direct prep and line staff during service to keep the kitchen organized, efficient, and on pace
- Assist with training, coaching, and reinforcing standards for recipes, plating, sanitation, and kitchen discipline
- Support inventory, prep control, receiving, line checks, and overall station readiness
- Maintain consistency, food quality, cleanliness, and smooth service flow across the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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