You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Sous Chef – Leadership Track (Growth to Executive Chef)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Holiday pay
Free Employee Meals
Overtime opportunities
Job Description
Iacofano's Catering & Events is a distinguished high-end catering company known for delivering exceptional culinary experiences across multiple markets. Based in Charleston, Iacofano's specializes in providing professional catering services tailored to both intimate gatherings and large-scale events. The company prides itself on its commitment to quality, consistency, and leadership development, making it a preferred choice for clients seeking premium catering solutions. Iacofano's operates a state-of-the-art, high-volume catering kitchen that supports the preparation and execution of diverse menus crafted by expert culinary teams. With a culture centered around growth, innovation, and teamwork, the company fosters an environment where employees can thrive... Show More
Job Requirements
- Previous experience as a Sous Chef or senior-level cook
- Strong understanding of kitchen operations and food production
- Ability to lead teams and manage high-volume production
- Ability to follow and enforce systems, standards, and procedures
- Ability to stand for extended periods (8+ hours)
- Ability to lift up to 50 lbs
- Strong organizational and communication skills
- Willingness to travel occasionally (quarterly)
- Experience in catering or high-volume production kitchens preferred
- Experience training and developing kitchen staff preferred
- ServSafe certification or willingness to obtain preferred
Job Qualifications
- Previous experience as a Sous Chef or senior-level cook
- Strong understanding of kitchen operations and food production
- Ability to lead teams and manage high-volume production
- Ability to follow and enforce systems, standards, and procedures
- Strong organizational and communication skills
- Experience in catering or high-volume production kitchens preferred
- Experience training and developing kitchen staff preferred
- ServSafe certification or willingness to obtain preferred
Job Duties
- Lead and support kitchen teams during daily production
- Ensure food quality, consistency, and presentation standards
- Train and develop cooks (Cook 1, Cook 2, Cook 3)
- Implement and maintain kitchen systems and standards
- Support Expo/QA and logistics coordination when needed
- Assist with scheduling, prep planning, and execution
- Maintain a clean, organized, and efficient kitchen environment
- Travel occasionally to support other locations as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: