Sous Chef – Leadership Track (Growth to Executive Chef)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Holiday pay
Free Employee Meals
Overtime opportunities
Job Description
Iacofano's Catering & Events is a distinguished high-end catering company known for delivering exceptional culinary experiences across multiple markets. Based in Charleston, Iacofano's specializes in providing professional catering services tailored to both intimate gatherings and large-scale events. The company prides itself on its commitment to quality, consistency, and leadership development, making it a preferred choice for clients seeking premium catering solutions. Iacofano's operates a state-of-the-art, high-volume catering kitchen that supports the preparation and execution of diverse menus crafted by expert culinary teams. With a culture centered around growth, innovation, and teamwork, the company fosters an environment where employees can thrive and advance their careers.
This Sous Chef - Leadership Track role at Iacofano's Catering & Events in Charleston offers more than just a typical culinary position. It is a hands-on leadership opportunity designed for professionals eager to grow into executive chef and multi-unit leadership roles. The position involves supporting daily kitchen operations, leading production teams, and ensuring the highest standards of food quality, consistency, and presentation. As part of a growing catering company, the Sous Chef will play a pivotal role in developing kitchen teams, training staff, and implementing systems that enhance operational efficiency and excellence.
Starting pay for this position ranges between $24 and $28 per hour, depending on experience, complemented with comprehensive benefits including a 401(k) plan with company match, health, dental, and vision insurance, and holiday pay at time and a half. Employees also enjoy free meals and overtime opportunities in a professional kitchen environment. The role primarily operates in Charleston but includes occasional travel, typically once per quarter, to support other kitchen locations through training and team development to maintain consistency across operations.
Iacofano's investment in leadership development distinguishes this role from standard sous chef positions. The company offers a structured pathway for career growth, allowing motivated individuals to progress into executive and multi-unit management roles. By joining Iacofano's, candidates become part of a company with strong values in quality and long-term development, placing significant emphasis on building strong teams and maintaining high operational standards. This is an ideal opportunity for those seeking to cultivate their culinary leadership skills within a dynamic and supportive environment that encourages professional growth and advancement.
This Sous Chef - Leadership Track role at Iacofano's Catering & Events in Charleston offers more than just a typical culinary position. It is a hands-on leadership opportunity designed for professionals eager to grow into executive chef and multi-unit leadership roles. The position involves supporting daily kitchen operations, leading production teams, and ensuring the highest standards of food quality, consistency, and presentation. As part of a growing catering company, the Sous Chef will play a pivotal role in developing kitchen teams, training staff, and implementing systems that enhance operational efficiency and excellence.
Starting pay for this position ranges between $24 and $28 per hour, depending on experience, complemented with comprehensive benefits including a 401(k) plan with company match, health, dental, and vision insurance, and holiday pay at time and a half. Employees also enjoy free meals and overtime opportunities in a professional kitchen environment. The role primarily operates in Charleston but includes occasional travel, typically once per quarter, to support other kitchen locations through training and team development to maintain consistency across operations.
Iacofano's investment in leadership development distinguishes this role from standard sous chef positions. The company offers a structured pathway for career growth, allowing motivated individuals to progress into executive and multi-unit management roles. By joining Iacofano's, candidates become part of a company with strong values in quality and long-term development, placing significant emphasis on building strong teams and maintaining high operational standards. This is an ideal opportunity for those seeking to cultivate their culinary leadership skills within a dynamic and supportive environment that encourages professional growth and advancement.
Job Requirements
- Previous experience as a Sous Chef or senior-level cook
- Strong understanding of kitchen operations and food production
- Ability to lead teams and manage high-volume production
- Ability to follow and enforce systems, standards, and procedures
- Ability to stand for extended periods (8+ hours)
- Ability to lift up to 50 lbs
- Strong organizational and communication skills
- Willingness to travel occasionally (quarterly)
- Experience in catering or high-volume production kitchens preferred
- Experience training and developing kitchen staff preferred
- ServSafe certification or willingness to obtain preferred
Job Qualifications
- Previous experience as a Sous Chef or senior-level cook
- Strong understanding of kitchen operations and food production
- Ability to lead teams and manage high-volume production
- Ability to follow and enforce systems, standards, and procedures
- Strong organizational and communication skills
- Experience in catering or high-volume production kitchens preferred
- Experience training and developing kitchen staff preferred
- ServSafe certification or willingness to obtain preferred
Job Duties
- Lead and support kitchen teams during daily production
- Ensure food quality, consistency, and presentation standards
- Train and develop cooks (Cook 1, Cook 2, Cook 3)
- Implement and maintain kitchen systems and standards
- Support Expo/QA and logistics coordination when needed
- Assist with scheduling, prep planning, and execution
- Maintain a clean, organized, and efficient kitchen environment
- Travel occasionally to support other locations as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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