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Sous Chef – Leadership Track (Growth to Executive Chef)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Holiday pay
Free Employee Meals
Overtime opportunities
Job Description
Iacofano's Catering & Events is a distinguished catering company renowned for delivering exceptional culinary experiences across multiple markets. Known for its commitment to quality, consistency, and outstanding service, Iacofano's has earned a prestigious reputation in the food service industry, particularly in catering and events. The company prides itself on fostering a dynamic culture that values leadership, innovation, and career growth. As it continues to expand, Iacofano's is dedicated to investing in its team, supporting employee development, and maintaining high standards of operational excellence.
Currently, Iacofano's Catering & Events is seeking a motivated and experienced Sous Chef to join their lea... Show More
Currently, Iacofano's Catering & Events is seeking a motivated and experienced Sous Chef to join their lea... Show More
Job Requirements
- previous experience as a sous chef or senior-level cook
- strong understanding of kitchen operations and food production
- ability to lead teams and manage high-volume production
- ability to follow and enforce systems standards and procedures
- ability to stand for extended periods (8+ hours)
- ability to lift up to 50 lbs
- strong organizational and communication skills
- willingness to travel occasionally (quarterly)
- experience in catering or high-volume production kitchens preferred
- experience training and developing kitchen staff preferred
- servsafe certification or willingness to obtain preferred
Job Qualifications
- experience as a sous chef or senior-level cook
- strong understanding of kitchen operations and food production
- ability to lead teams and manage high-volume production
- ability to follow and enforce systems standards and procedures
- strong organizational and communication skills
- willingness to travel occasionally
- experience in catering or high-volume production kitchens preferred
- experience training and developing kitchen staff preferred
- servsafe certification or willingness to obtain preferred
Job Duties
- lead and support kitchen teams during daily production
- ensure food quality consistency and presentation standards
- assist in training and developing cooks
- help implement systems processes and operational standards
- support expo/qa and logistics coordination when needed
- assist with scheduling prep planning and production execution
- maintain a clean organized and efficient kitchen environment
- travel occasionally to support other locations as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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