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Sous Chef - Leadership Track (Growth Opportunity)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Holiday pay at time and a half
Free Employee Meals
Overtime opportunities
Job Description
Iacofano's Catering & Events is a prominent catering company known for delivering high-quality culinary services to a broad range of clients. Based primarily in Columbia, this company has a reputation for excellence in event catering, providing exceptional food and impeccable service. As a growing operation with several locations, Iacofano's commits to consistent quality and efficient kitchen operations across all its venues, cultivating a professional and dynamic work environment focused on team collaboration and leadership development. With a focus on expansion and building strong kitchen teams, the company offers career advancement opportunities, emphasizing leadership roles in the culinary field. These values... Show More
Job Requirements
- Previous experience as a sous chef or senior-level cook
- Strong understanding of kitchen operations and food production
- Ability to lead teams and manage high-volume production
- Ability to follow and enforce systems and procedures
- Ability to stand for extended periods (8+ hours)
- Ability to lift up to 50 lbs
- Strong organizational and communication skills
- Willingness to travel occasionally (quarterly)
Job Qualifications
- Previous experience as a Sous Chef or senior-level cook
- Strong understanding of kitchen operations and food production
- Ability to lead teams and manage high-volume production
- Ability to follow and enforce systems and procedures
- Strong organizational and communication skills
- Interest in growing into a Chef or leadership role
- Experience in catering or high-volume kitchens
- Experience training and developing staff
- ServSafe certification or willingness to obtain
Job Duties
- Lead and support kitchen teams during daily production
- Ensure food quality, consistency, and presentation standards
- Train and develop cooks (Cook 1, Cook 2, Cook 3)
- Maintain kitchen systems, processes, and organization
- Support Expo/QA and logistics coordination when needed
- Assist with scheduling and production planning
- Maintain a clean, organized, and efficient kitchen environment
- Travel occasionally to support other locations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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