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Sous Chef – Leadership Track (Growth Opportunity)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Starting pay $22-$26/hour
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Holiday pay time and a half
Free Employee Meals
Overtime opportunities
Job Description
Iacofano's Catering & Events is a well-established catering company known for delivering exceptional culinary experiences that elevate events and gatherings. Operating with a focus on quality, consistency, and customer satisfaction, Iacofano's Catering has built a solid reputation in the catering industry with a growing presence and multiple locations. The company's dedication to fresh ingredients, meticulous preparation, and professional service positions it as a leader in catering solutions for both corporate and private events. With an expanding team and a commitment to operational excellence, Iacofano's Catering & Events invests in its workforce and promotes internal growth opportunities, making it an attractive... Show More
Job Requirements
- Previous experience as a sous chef or senior-level cook
- Strong understanding of kitchen operations and food production
- Ability to lead teams and manage high-volume production
- Ability to follow and enforce systems and procedures
- Ability to stand for extended periods (8+ hours)
- Ability to lift up to 50 lbs
- Strong organizational and communication skills
- Willingness to travel occasionally (quarterly)
Job Qualifications
- Previous experience as a Sous Chef or senior-level cook
- Strong understanding of kitchen operations and food production
- Experience training and developing staff
- Strong organizational and communication skills
- Ability to follow and enforce systems and procedures
- ServSafe certification or willingness to obtain
Job Duties
- Lead and support kitchen teams during daily production
- Ensure food quality, consistency, and presentation standards
- Train and develop cooks (Cook 1 - Cook 3)
- Maintain kitchen systems, processes, and organization
- Support Expo/QA and logistics coordination when needed
- Assist with scheduling and production planning
- Maintain a clean, organized, and efficient kitchen environment
- Travel occasionally to support other locations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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