Sous Chef: Lead Kitchen, Menu & Team Excellence

The Omni Charlotte Hotel is a premier luxury hotel located in the vibrant city of Charlotte, North Carolina. Known for its elegant accommodations, exceptional service, and prime location in the heart of the city, the hotel offers guests a sophisticated and comfortable experience. As part of the Omni Hotels & Resorts brand, the Omni Charlotte blends upscale amenities with a welcoming atmosphere, catering to both business travelers and vacationers. The hotel features beautifully designed rooms, a well-appointed fitness center, event spaces, and exceptional dining options that showcase local flavors alongside classic cuisine. Dedicated to maintaining high standards of hospitality and guest satisfaction, the hotel supports a diverse and dynamic team environment with opportunities for professional growth and development.

The Omni Charlotte Hotel is currently seeking a talented and motivated Sous Chef to join its culinary team. This key position is responsible for overseeing kitchen operations and managing food production to ensure excellence in quality and presentation. The Sous Chef plays a vital role in supporting the Executive Chef by advising on menu development, maintaining high standards of cleanliness and hygiene throughout the kitchen, and leading a team of culinary staff. The ideal candidate will bring a blend of strong culinary expertise, excellent organizational skills, and proven leadership capabilities. This position demands someone who is passionate about food, detail-oriented, and committed to fostering a positive and productive kitchen environment.

In this role, the Sous Chef will be instrumental in driving the culinary vision of the hotel’s food and beverage outlets, ensuring consistency and innovation across all dishes. Responsibilities include monitoring inventory and ordering supplies, training and mentoring junior kitchen staff, and enforcing all food safety regulations. The position offers an excellent opportunity to work in a supportive setting that values professional development and collaboration. Candidates with an Associate of Applied Science in Culinary Arts and relevant experience in a fast-paced kitchen environment will find this role rewarding. Located in Charlotte, this role is well-suited for culinary professionals eager to advance their careers within a prestigious hotel brand that emphasizes quality, creativity, and teamwork.