Sous Chef - Lead Kitchen & Dining in Senior Living
Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional development opportunities
Job Description
Deepwood Estates by Barclay House is a distinguished senior living community located in South Carolina, dedicated to providing exceptional care and quality of life to its residents. As part of a reputable network of wellness communities, Deepwood Estates is known for its commitment to compassionate service and creating a welcoming environment for seniors. The community offers a range of living options, including assisted living and memory care, with a focus on supporting residents’ independence and well-being through personalized care plans and engaging activities.
The Dining Services team at Deepwood Estates plays an integral role in ensuring residents receive nutritious, balanced, and visually appealing meals tailored to their dietary needs and preferences. The community prides itself on maintaining high standards of food safety, sanitation, and customer satisfaction to enhance the overall dining experience. The kitchen operates as a well-coordinated unit where teamwork and attention to detail are essential in delivering quality meals consistently.
We are currently seeking a dedicated and experienced Sous Chef to join our Dining Services team. This role involves preparing a variety of meals that meet the nutritional requirements and taste expectations of our residents, ensuring smooth daily kitchen operations. The Sous Chef will assist the Executive Chef in managing food preparation, supervising kitchen staff, and maintaining compliance with health and safety regulations.
The ideal candidate for this position will have a minimum of two years of cooking experience and possess a high school diploma. This role demands strong culinary skills, leadership ability, and a passion for serving seniors. The Sous Chef will be responsible for overseeing the quality and presentation of meals, managing inventory, and collaborating with dietary staff to accommodate special dietary requests. By upholding sanitation standards and fostering a positive team environment, the Sous Chef will help enhance residents' dining satisfaction and contribute to the overall quality of life at Deepwood Estates.
This is an excellent opportunity to join a supportive and caring team where your culinary talents will directly impact the well-being and happiness of seniors. Employment is full-time and based on the community’s dedicated dining services operations. Salary details are competitive and commensurate with experience. If you are passionate about cooking and eager to make a difference in senior care dining, Deepwood Estates by Barclay House invites you to apply for the Sous Chef position.
The Dining Services team at Deepwood Estates plays an integral role in ensuring residents receive nutritious, balanced, and visually appealing meals tailored to their dietary needs and preferences. The community prides itself on maintaining high standards of food safety, sanitation, and customer satisfaction to enhance the overall dining experience. The kitchen operates as a well-coordinated unit where teamwork and attention to detail are essential in delivering quality meals consistently.
We are currently seeking a dedicated and experienced Sous Chef to join our Dining Services team. This role involves preparing a variety of meals that meet the nutritional requirements and taste expectations of our residents, ensuring smooth daily kitchen operations. The Sous Chef will assist the Executive Chef in managing food preparation, supervising kitchen staff, and maintaining compliance with health and safety regulations.
The ideal candidate for this position will have a minimum of two years of cooking experience and possess a high school diploma. This role demands strong culinary skills, leadership ability, and a passion for serving seniors. The Sous Chef will be responsible for overseeing the quality and presentation of meals, managing inventory, and collaborating with dietary staff to accommodate special dietary requests. By upholding sanitation standards and fostering a positive team environment, the Sous Chef will help enhance residents' dining satisfaction and contribute to the overall quality of life at Deepwood Estates.
This is an excellent opportunity to join a supportive and caring team where your culinary talents will directly impact the well-being and happiness of seniors. Employment is full-time and based on the community’s dedicated dining services operations. Salary details are competitive and commensurate with experience. If you are passionate about cooking and eager to make a difference in senior care dining, Deepwood Estates by Barclay House invites you to apply for the Sous Chef position.
Job Requirements
- high school diploma
- minimum two years cooking experience
- ability to follow recipes and dietary guidelines
- strong organizational skills
- effective communication skills
- capacity to work in fast-paced kitchen settings
- willingness to adhere to health and safety standards
Job Qualifications
- high school diploma
- at least two years of cooking experience
- strong culinary skills
- leadership ability
- knowledge of food safety and sanitation
- ability to work in a team environment
- excellent communication skills
Job Duties
- prepare nutritious and visually appealing meals for residents
- oversee food preparation and service
- uphold sanitation standards
- ensure resident satisfaction in meal service
- assist in managing kitchen staff
- manage inventory and food supplies
- collaborate with dietary staff to meet special dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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