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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
manager meals
Growth and promotion opportunities
Job Description
Le Burger 4304 is a unique French-inspired burger restaurant that combines the fast-casual atmosphere with the flavor and quality of fine dining. Located originally in Minneapolis and now bringing its vibrant energy to Cleveland, Le Burger offers a playful conceptual twist: envisioning what would happen if two American guys opened a burger joint in Paris. This concept has resulted in a bright, family-friendly environment where guests can enjoy an elevated dining experience with the ease of counter service. The new Cleveland location elevates the experience further by providing a full-service neighborhood bar, making it a place where guests can relax,... Show More
Job Requirements
- high school degree
- 2+ years of kitchen management experience
- strong background in staffing, scheduling, and training
- experience with inventory management and ordering
- strong knowledge of food, costing, and safety
- financial literacy including reviewing financial statements and reconciling
- excellent organizational and communication skills
- passion for hospitality and team development
- entrepreneurial spirit and drive to grow something meaningful
- weekend availability
Job Qualifications
- 2+ years of kitchen management experience
- strong background in staffing, scheduling, and training
- experience with inventory management and ordering
- strong knowledge of food, costing, and safety
- financial literacy including reviewing financial statements and reconciling
- excellent organizational and communication skills
- a passion for hospitality and team development
- entrepreneurial spirit and drive to grow something meaningful
Job Duties
- Run successful shifts with strong prep, staffing, and real-time decision-making
- be on the floor actively engaged and leading service
- model core values in every interaction
- conduct pre-shift walkthroughs to ensure operational readiness
- take full accountability for shift performance, adjusting in real time to support execution and team dynamics
- be proactive in managing labor and service quality
- be physically present during service spotting issues and enhancing guest experiences
- deliver in-the-moment coaching and feedback
- embody core values in every interaction with guests, team members, and partners
- communicate with clarity and positivity
- support the Executive Chef in new systems, training protocols, execution, and prep workflow improvements
- maintain an organized, clean, and efficient kitchen
- maintain cleanliness logs and sanitation checklists
- receive and check deliveries while verifying spec compliance
- lead back of house shift meetings and line-ups
- support team scheduling and ensure coverage
- maintain labeling, FIFO, and daily prep logs
- enforce health code standards and back of house safety protocols
- monitor back of house labor on shifts and adjust in real time
- track smallwares inventory and usage
- communicate and troubleshoot equipment issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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