Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Free parking
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its iconic resorts, casinos, and vibrant entertainment experiences. Based in Las Vegas, Nevada, MGM Resorts operates some of the most prestigious and exciting destinations in the world, combining luxury accommodations with world-class dining, entertainment, and gaming. The company is committed to creating unforgettable experiences for its guests while fostering a culture of innovation, inclusion, and excellence among its team members. As a top employer in the hospitality sector, MGM Resorts offers dynamic opportunities for career growth and professional development in an environment that celebrates diversity and creativity.
The role of Sous Chef at MGM Resorts International is a critical leadership position within the culinary team. This position offers an exciting opportunity for an experienced culinary professional who thrives in a fast-paced, creative, and guest-focused environment. The Sous Chef works closely with the Executive Chef to uphold the highest standards of food quality, presentation, and service. In addition to crafting exceptional dishes, the Sous Chef plays a pivotal role in training and mentoring kitchen staff, maintaining inventory controls, and ensuring compliance with food safety standards. This role requires a blend of culinary expertise, team leadership, and operational acumen to support the daily functions of the kitchen and elevate the overall guest dining experience.
As a key member of the kitchen leadership team, the Sous Chef at MGM Resorts is responsible for fostering an inviting and efficient kitchen atmosphere. The ideal candidate is passionate about culinary arts and has a demonstrated ability to manage kitchen operations smoothly. They must possess strong communication skills to coordinate with management, service staff, and suppliers effectively. Additionally, the Sous Chef helps in establishing goals that enhance profitability, product quality, and team performance. This role demands flexibility to work varied shifts, including weekends and holidays, to accommodate the hospitality industry’s schedule. MGM Resorts International provides a supportive environment that encourages continuous learning and professional growth, making this an excellent opportunity for culinary professionals who aspire to advance their careers while contributing to a world-class hospitality brand.
The role of Sous Chef at MGM Resorts International is a critical leadership position within the culinary team. This position offers an exciting opportunity for an experienced culinary professional who thrives in a fast-paced, creative, and guest-focused environment. The Sous Chef works closely with the Executive Chef to uphold the highest standards of food quality, presentation, and service. In addition to crafting exceptional dishes, the Sous Chef plays a pivotal role in training and mentoring kitchen staff, maintaining inventory controls, and ensuring compliance with food safety standards. This role requires a blend of culinary expertise, team leadership, and operational acumen to support the daily functions of the kitchen and elevate the overall guest dining experience.
As a key member of the kitchen leadership team, the Sous Chef at MGM Resorts is responsible for fostering an inviting and efficient kitchen atmosphere. The ideal candidate is passionate about culinary arts and has a demonstrated ability to manage kitchen operations smoothly. They must possess strong communication skills to coordinate with management, service staff, and suppliers effectively. Additionally, the Sous Chef helps in establishing goals that enhance profitability, product quality, and team performance. This role demands flexibility to work varied shifts, including weekends and holidays, to accommodate the hospitality industry’s schedule. MGM Resorts International provides a supportive environment that encourages continuous learning and professional growth, making this an excellent opportunity for culinary professionals who aspire to advance their careers while contributing to a world-class hospitality brand.
Job Requirements
- High school diploma or GED
- Associate's degree, F&B and/or course certification from an accredited Culinary Institute
- 2+ years of prior relevant experience as a supervisor
- Ability to work varied shifts, including weekends and holidays
- Experience managing employees using a collective bargaining agreement preferred
Job Qualifications
- High school diploma or GED
- Associate's degree, F&B and/or course certification from an accredited Culinary Institute
- 2+ years of prior relevant experience as a supervisor
- Experience managing employees using a collective bargaining agreement preferred
- Ability to work varied shifts, including weekends and holidays
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
