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Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal discounts
Job Description
[Company Name] is a leading hospitality enterprise known for its commitment to exceptional dining experiences and outstanding customer service. Our dedication to quality and innovation has positioned us as a preferred destination for guests seeking memorable meals and unparalleled hospitality. Operating multiple restaurant venues and catering to large-scale banquet events, we pride ourselves on maintaining high standards in food preparation, presentation, and service. We are passionate about creating an environment where culinary creativity meets operational excellence, ensuring each dish served not only satisfies but delights our patrons. Our team-oriented culture promotes collaboration, continuous learning, and development to support the growth... Show More
Job Requirements
- Prior experience in kitchen leadership role
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Enjoy working as part of a team
- Ability to work in a standard office environment
- Prolonged periods of sitting and working on computer
- Occasional standing and walking
- Frequent use of fine motor skills for typing and office equipment
- Ability to communicate effectively verbally and in writing
- Ability to stand, walk, bend, reach and carry items occasionally
- Ability to lift or move 10-25 pounds
- Visual ability to read from screens and printed materials
- Ability to participate in conversations and meetings using phone or headset
- Reasonable accommodations for disabilities available
Job Qualifications
- Prior experience in kitchen leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to train and motivate kitchen staff
- Excellent organizational and multitasking skills
- Good communication and interpersonal skills
Job Duties
- Supervise, guide and train kitchen associates to provide quality food production for restaurants and banquets
- Ensure standards for storage, rotation, production, portions, quality and appearance are followed
- Follow food handling guidelines
- Complete opening and closing procedures for Station Cooks I, II and III
- Expedite food from front line during meal periods
- Ensure inventory of supplies and materials is adequate
- Participate in monthly food and beverage inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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