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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our establishment is a renowned restaurant that prides itself on delivering exceptional culinary experiences through family style service. We are committed to fostering an inclusive environment that upholds our core values of diversity, equity, and inclusion (DEI). Operating with a mission and vision centered on excellence, our team collaborates to create extraordinary dining moments for every guest. Our restaurant maintains rigorous standards of food safety, sanitation, and professionalism, ensuring that all team members contribute to a clean, safe, and welcoming environment. We value leadership, continuous learning, and craftsmanship in the culinary arts as foundational to our success.
The... Show More
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Job Requirements
- Must be able to read, write, and verbally communicate effectively in English
- follow established company policies and procedures
- lead assigned stations or shifts to ensure timely, accurate execution
- supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
- support onboarding and cross-training of hourly culinary staff
- maintain proper use, cleaning, and handling of all kitchen equipment
- ensure station setup, breakdown, and cleanliness standards are met
- responsible for maintaining sanitation and safety per Washoe County Health Department Guidelines
- utilize proper hand washing techniques
- able to push, pull, and lift/carry 50 pounds unassisted
- able to work overhead
- able to tolerate repetitious hand, arm, wrist movements
- able to stand and walk for most of the shift
- able to shift between multiple activities timely
- able to tolerate hot and cold temperature fluctuations
- schedule flexibility including days off, nights, weekends, holidays, and overtime as needed
Job Qualifications
- High School diploma or equivalent
- culinary degree and/or equivalent professional experience preferred
- minimum 5 years of progressive culinary experience across multiple stations
- prior lead or senior cook experience preferred
- excellent communication skills
- strong leadership and coaching ability
- ability to effectively supervise and instruct others
- knowledge of all culinary departments
- ability to maintain professionalism and strong work ethic
- skill in establishing and maintaining effective working relationships with staff and guests
Job Duties
- Coach line cooks on technique, timing, and organization during service
- cook at busy change overs, callouts, vacations, breaks, and volume surges as needed
- assist in production and quality levels of all food products, both incoming and outgoing
- maintain proper sanitation environment including proper use, cleaning, and handling of equipment and products
- maintain open and daily communication with staff and management
- assist Room Chefs and other Assistant Restaurant Chefs as needed
- check all storage areas daily and communicate any problems in food storage, receiving, handling, and temperature control
- maintain speed, organization, and consistency during service
- ensure all food safety, sanitation, and temperature standards are consistently met
- exemplify core values, family style service, mission, vision, and DEI culture
- perform other job-related duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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