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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $49,900.00 - $67,300.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Paid holidays
overtime pay
Job Description
The hiring establishment is a reputable and dynamic restaurant known for its commitment to excellence and high-quality culinary experiences. As a leader in the hospitality industry, this restaurant prides itself on delivering exceptional food and service that delights guests and sets a standard for family-style dining. With a focus on professionalism, culinary innovation, and a strong team environment, it provides a stimulating workplace for culinary professionals who aspire to grow, learn, and contribute meaningfully to a thriving food culture.
The company values diversity, equity, and inclusion, fostering a culture where all team members feel welcomed and empowered to per... Show More
The company values diversity, equity, and inclusion, fostering a culture where all team members feel welcomed and empowered to per... Show More
Job Requirements
- Must be able to read, write, and verbally communicate effectively in English
- follow established company policies and procedures
- able to think on feet and make quick decisions
- lead assigned stations or shifts to ensure timely, accurate execution
- supervise and instruct others
- support onboarding and cross-training of culinary staff
- maintain proper use, cleaning, and handling of kitchen equipment
- ensure station setup, breakdown, and cleanliness standards are met
- responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines
- utilize proper hand washing techniques
- able to push, pull, lift, and carry 50 pounds unassisted
- able to work overhead and tolerate repetitious hand, arm, wrist movements
- able to stand and walk for most of the shift
- able to shift back and forth between multiple activities
- able to tolerate hot and cold temperature fluctuations
Job Qualifications
- High school diploma or equivalent
- culinary degree and/or equivalent professional experience preferred
- minimum 5 years of progressive culinary experience across multiple stations
- prior lead or senior cook experience preferred
- knowledge of all culinary departments
- ability to maintain effective working relationships with staff and guests
- excellent communication skills
- strong leadership and coaching skills
- proficiency in food safety and sanitation standards
Job Duties
- Coach line cooks on technique, timing, and organization during service
- cook at busy changeovers, callouts, vacations, breaks, volume surges as needed
- assist in production and quality levels of all food products, both incoming and outgoing
- maintain proper sanitation environment including cleaning and handling of all equipment and products
- maintain open and daily communication with staff and management
- assist the Room Chefs and other Assistant Restaurant Chefs as needed
- check all storage areas daily for proper food storage, receiving, handling, and temperature control
- maintain speed, organization, and consistency during service
- maintain a high level of professionalism and strong work ethic on the line
- possess superior knife skills
- ensure all food safety, sanitation, and temperature standards are consistently met
- exemplify core values, family style service, mission and vision
- exemplify diversity, equity, and inclusion culture
- perform other job-related duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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