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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Employee Discounts
job training
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for its iconic resorts, casinos, and entertainment venues. With a legacy of excellence and an unwavering commitment to creating extraordinary experiences, Caesars delivers world-class service, innovative gaming options, and vibrant entertainment to millions of guests annually. The company integrates its mission, vision, and values into every aspect of its operations to ensure a dynamic and inclusive workplace where both guests and team members thrive. Caesars operates with a deep sense of purpose rooted in their mission to "Create the Extraordinary," their vision to "Create spectacular worlds... Show More
Job Requirements
- Must be able to read, write, and verbally communicate effectively in English
- Follow established company policies and procedures
- Must think on their feet and make quick decisions
- Lead assigned stations or shifts to ensure timely, accurate execution
- Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
- Skill in establishing and maintaining effective working relationships with staff and guests
- Support onboarding and cross-training of hourly culinary staff
- Maintain proper use, cleaning, and handling of all kitchen equipment
- Ensure station setup, breakdown, and cleanliness standards are met
- Required knowledge of all culinary departments
- High school diploma or equivalent
- Culinary degree and/or equivalent professional experience preferred
- Prior lead or senior cook experience preferred
- Minimum 5 years of progressive culinary experience across multiple stations
- Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
- Utilize proper hand washing techniques
- Must be able to push/pull and lift/carry 50 pounds unassisted
- Must be able to work overhead
- Must be able to tolerate repetitious hand/arm/wrist movements
- Must be able to stand and walk for most of the shift
- Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
- Must be able to tolerate hot and cold temperature fluctuations
Job Qualifications
- High school diploma or equivalent
- Culinary degree and/or equivalent professional experience preferred
- Minimum 5 years of progressive culinary experience across multiple stations
- Prior lead or senior cook experience preferred
- Ability to read, write, and verbally communicate effectively in English
- Skill in establishing and maintaining effective working relationships with staff and guests
- Support onboarding and cross-training of hourly culinary staff
- Required knowledge of all culinary departments
- Ability to think quickly and make decisions
- Excellent interpersonal skills
Job Duties
- Coach line cooks on technique, timing, and organization during service
- Cook at busy changeovers, callouts, vacations, breaks, and volume surges as needed
- Assist in production and quality levels of all food products, both incoming and outgoing
- Maintain proper sanitation environment including use, cleaning, and handling of all equipment and products
- Maintain open and daily communication with staff and management
- Assist the Room Chefs and other Assistant Restaurant Chefs as needed
- Check all storage areas daily and communicate any problems in food storage, receiving, handling, and temperature control
- Maintain speed, organization, and consistency during service
- Always maintain a high level of professionalism and strong work ethic on the line
- Ensure all food safety, sanitation, and temperature standards are consistently met
- Exemplify core values, family style service, mission, and vision
- Exemplify diversity, equity, and inclusion culture
- Perform other job-related duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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