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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Tuition remission
Job Description
The University of Notre Dame, located in Notre Dame, Indiana, is a prestigious institution known not only for its world-class education and research but also for its strong commitment to cultivating a mission-driven community. As a vibrant workplace infused with a Catholic identity, Notre Dame emphasizes nurturing the whole person—mind, body, and spirit. Employees at the University of Notre Dame are valued for their contributions, supported in their professional growth, and welcomed into a culture that prioritizes well-being and meaningful impact. Working here means being part of a dedicated team dedicated to excellence and service, with opportunities to contribute to... Show More
Job Requirements
- Associate's or Bachelor's degree in culinary arts or a related field or equivalent professional experience
- Minimum of 3-5 years of progressive culinary experience in high-volume food service environments
- Demonstrated experience leading teams in a kitchen or production setting
- Expert-level understanding of food safety sanitation and production systems
- Availability for evenings weekends and peak service periods aligned with the University academic calendar
Job Qualifications
- Associate's or Bachelor's degree in Culinary Arts or a related field or equivalent professional experience
- Minimum of 3-5 years of progressive culinary experience in high-volume food service environments
- Demonstrated experience leading teams in a kitchen or production setting
- Expert-level understanding of food safety sanitation and production systems
- American Culinary Federation (ACF) certification - Certified Sous Chef (CSC) preferred
- Experience in collegiate or institutional dining environments preferred
- Experience supporting large-scale multi-station service models preferred
- Excellence in culinary execution and consistency
- Strong team leadership and professional accountability
- Operational efficiency and organizational mastery
- Adaptability in high-volume fast-paced environments
- Deep commitment to hospitality and the student experience
Job Duties
- Lead hands-on food production across all catering formats including daily cafe offerings action stations and high-end events
- Execute menus with precision while maintaining flexibility to adjust in real time based on event flow client needs and service demands
- Ensure consistent quality presentation and timing across multiple simultaneous service channels
- Oversee and actively participate in on-site catering events including athletic functions tailgates weddings galas and presidential-level service
- Lead event setup execution and breakdown while maintaining composure and high standards in dynamic high-pressure environments
- Serve as a visible culinary leader during service
- Direct and support culinary staff and event teams setting clear expectations and reinforcing accountability
- Provide hands-on coaching and training particularly in event execution plating and service coordination
- Foster a flexible solutions-oriented team culture
- Coordinate production schedules across multiple service streams ensuring alignment with event timelines and cafe operations
- Manage inventory ordering and prep allocation to support varied menus and fluctuating demand
- Anticipate needs and adjust plans proactively
- Maintain strict adherence to all food safety and sanitation standards across kitchen and off-site environments
- Ensure proper handling transport and service practices keeping all operations clean organized and inspection-ready
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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