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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $56,513.60 - $76,505.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Employee Discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative and high-quality Asian cuisine, blending traditional and modern flavors to provide an exceptional dining experience. With locations nationwide, P.F. Chang's has established itself as a leader in the restaurant industry, admired for its commitment to culinary excellence, warm hospitality, and vibrant atmosphere. The company places great emphasis on team development, career growth opportunities, and providing a supportive work environment that encourages its employees to thrive. P.F. Chang's is passionate about celebrating life, family, and food, reflected in both its cuisine and workplace culture.
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Job Requirements
- Two plus years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- Minimum two years of prior culinary or restaurant experience
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods, and overall control of financials
- Ability to stand and walk for long periods
- Ability to reach, bend, balance, and transport various objects weighing up to 30 pounds repeatedly during a shift
- Ability to lift up to 50 pounds if necessary
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
- Capacity to work in warm to very warm kitchen environments
- Bilingual in English and Spanish preferred
- Experience in casual or upscale dining preferred
- Experience working in a restaurant chain or franchise preferred
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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