Sara's Market & Bakery logo

Sous Chef / Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,100.00 - $60,900.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Opportunity for advancement
Collaborative team environment
Career growth potential
Workplace training
supportive management

Job Description

Sara's Mediterranean Market is a vibrant and rapidly growing culinary brand dedicated to bringing the authentic flavors of the Mediterranean to Texas. With a strong focus on fresh, high-quality ingredients and traditional cooking methods, Sara's has created a unique market and dining experience where guests can enjoy freshly prepared Mediterranean dishes, from grilled kabobs to house-made sauces and signature sides. The establishment operates with an open kitchen concept, emphasizing transparency, hospitality, and a passion for food. Sara's Mediterranean Market merges the convenience of a grocery market with the experience of a sit-down restaurant, offering customers an immersive journey into Mediterranean cuisine and culture.

Currently, Sara's Mediterranean Market is seeking a highly skilled and motivated Sous Chef / Kitchen Manager to join their expanding team. This role plays a vital part in supporting the Executive Chef with the daily management and operations of the kitchen. The position entails leadership and hands-on involvement in food preparation, team management, quality control, and operational efficiency. The Sous Chef / Kitchen Manager will oversee production schedules, ensure the consistent execution of menu items, uphold food safety standards, and foster a positive and productive working environment for the culinary staff.

The ideal candidate should possess a deep commitment to culinary excellence, team development, and operational management. This role requires someone who thrives in a fast-paced setting, demonstrates strong leadership skills, and has a keen eye for detail and efficiency. A background in Mediterranean cuisine or experience in a high-volume kitchen is highly preferred, though the core focus remains on delivering exceptional food quality and an outstanding guest experience.

Sara's offers a dynamic work environment where innovation and passion for food are highly valued. The Sous Chef / Kitchen Manager will have opportunities for professional growth, potentially progressing to leadership positions across multiple store locations. This role also involves collaboration with front-of-house teams to ensure seamless service and guest satisfaction. Competitive pay and chances for career advancement make this position an attractive opportunity for experienced culinary professionals looking to make a significant impact in a growing brand dedicated to Mediterranean hospitality and cuisine. Join Sara's Mediterranean Market and contribute to shaping a culinary journey that celebrates tradition, flavor, and community one plate at a time.

Job Requirements

  • 4+ years of professional kitchen leadership experience
  • Mediterranean or high-volume kitchen background preferred
  • Strong culinary foundation with a commitment to freshness flavor and consistency
  • Proven ability to lead motivate and develop kitchen teams
  • Solid understanding of kitchen operations inventory and cost management
  • Excellent communication and organizational skills
  • Ability to thrive under pressure and maintain composure during busy service hours
  • Availability for weekends evenings and holidays as needed
  • Culinary degree preferred but not required

Job Qualifications

  • 4+ years of professional kitchen leadership experience
  • Mediterranean or high-volume kitchen background preferred
  • Strong culinary foundation with a commitment to freshness flavor and consistency
  • Proven ability to lead motivate and develop kitchen teams
  • Solid understanding of kitchen operations inventory and cost management
  • Excellent communication and organizational skills
  • Ability to thrive under pressure and maintain composure during busy service hours
  • Availability for weekends evenings and holidays as needed
  • Culinary degree preferred but not required

Job Duties

  • Lead and supervise all aspects of kitchen operations including prep line grill and cold stations
  • Ensure all dishes meet Sara's quality consistency and presentation standards
  • Oversee daily prep and production schedules to maintain readiness and efficiency
  • Support the development and execution of new menu items and seasonal offerings
  • Uphold the highest standards of food safety sanitation and cleanliness
  • Train coach and mentor kitchen team members to uphold culinary excellence and discipline
  • Foster a positive respectful and collaborative team culture
  • Manage kitchen staffing scheduling and performance evaluations
  • Lead by example working side by side with the team during service
  • Manage inventory ordering and food cost controls to meet budget targets
  • Maintain systems for product rotation waste reduction and portion control
  • Ensure compliance with company policies and health regulations
  • Support coordination between kitchen front-of-house and leadership teams
  • Ensure every plate leaving the kitchen reflects Sara's passion for authenticity and flavor
  • Work closely with the Executive Chef and management team to maintain consistency between stores
  • Respond to guest feedback and drive continuous improvement in product and presentation

Job Criteria

Experience

Mid Level (3-7 years)


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