Sous Chef, KeyBank Center

Delaware North is a globally recognized hospitality and food service company with over 100 years of history. As a family-owned business, Delaware North has built a legacy of excellence, operating in a wide variety of venues including national parks, casinos, hotels, and iconic sports arenas. Among its many ventures, Delaware North manages concessions, clubs, and suites for the NHL's Buffalo Sabres at the KeyBank Center in Buffalo, New York. This venue has a seating capacity of 19,200 and offers numerous food and beverage outlets, including a members-only fine dining restaurant. The company prides itself on delivering exceptional guest experiences through innovative service and quality, and it invests deeply in the growth and development of its team members. Delaware North provides diverse career opportunities with paths for professional success, whether part-time or full-time, across its multitude of operational sectors including restaurants, sports venues, and hotels.

The role of Sous Chef at Delaware North’s KeyBank Center location is a dynamic and rewarding position integral to the culinary team's success. The Sous Chef supports the Executive Chef by overseeing high-volume kitchen operations with a focus on maintaining exceptional food quality, efficient production, and adherence to culinary standards. This leadership role requires culinary creativity, technical expertise, and strong team management skills. Sous Chefs are responsible for supervising and mentoring culinary staff, assisting with hiring and training, and fostering a positive and cohesive work environment. Additionally, they collaborate on menu design and recipe development to keep the offerings fresh and market-competitive. The position calls for hands-on involvement in food preparation and presentation, ensuring strict compliance with recipe standards and health regulations. Financial acumen is also valued, as Sous Chefs assist in managing food and labor costs, scheduling, inventory control, and ordering processes.

This position offers a competitive salary range between $62,354 and $66,800 per year, complemented by an annual bonus plan based on company and individual performance or an uncapped sales incentive plan for applicable roles. Delaware North values its employees' well-being and professional growth, offering a comprehensive benefits package including medical, dental, and vision insurance; a 401(k) plan with company match; paid vacation and holidays; parental leave; tuition reimbursement; and generous employee discounts. The work is fast-paced and team-oriented, ideal for individuals passionate about leadership and culinary excellence who thrive in high-volume environments. This opportunity at a prestigious venue like KeyBank Center allows candidates to make a significant impact on the culinary program while advancing their career with a respected global hospitality company.