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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $66,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a distinguished global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North has built a legacy of delivering exceptional guest experiences across a variety of industries including sports, entertainment, gaming, lodging, and national parks. Renowned for its dedication to operational excellence and innovative culinary services, the company manages iconic venues and facilities around the world, ensuring memorable moments for millions of guests annually.
At the KeyBank Center in Buffalo, New York, Delaware North operates the concessions, clubs, suites, and a members-only fine dining restaurant for the ... Show More
At the KeyBank Center in Buffalo, New York, Delaware North operates the concessions, clubs, suites, and a members-only fine dining restaurant for the ... Show More
Job Requirements
- Minimum of three years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of three years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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