Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,354.00 - $66,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a distinguished global hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North has built a legacy of delivering exceptional guest experiences across a variety of industries including sports, entertainment, gaming, lodging, and national parks. Renowned for its dedication to operational excellence and innovative culinary services, the company manages iconic venues and facilities around the world, ensuring memorable moments for millions of guests annually.
At the KeyBank Center in Buffalo, New York, Delaware North operates the concessions, clubs, suites, and a members-only fine dining restaurant for the NHL’s Buffalo Sabres. Established in 1970 when the Sabres franchise began, Delaware North has developed a long-standing partnership with the team and the arena, overseeing food and beverage services in a vibrant, high-volume environment. This venue, seating over 19,000 guests, requires a culinary team that excels in quality, consistency, and creativity to meet the demands of a fast-paced sports and entertainment setting.
The role of Sous Chef at KeyBank Center offers an exciting opportunity for culinary professionals to advance their career with a company that values growth, teamwork, and leadership. The role focuses on supporting the Executive Chef in managing the kitchen operations, ensuring adherence to recipe standards, food safety regulations, and maintaining high levels of food quality and presentation. Candidates will be instrumental in supervising and mentoring the culinary team, fostering a cohesive work environment, and implementing best practices in inventory management, cost control, and scheduling.
This full-time position offers a competitive base salary ranging from $62,354 to $66,800 annually, with additional earning potential through an annual performance bonus plan based on both company and individual achievements or an uncapped sales incentive plan based on role performance. Alongside monetary compensation, Delaware North provides a comprehensive benefits package aimed at supporting employees’ health, wellness, and professional development.
The Sous Chef role demands a versatile, skilled culinary leader with a minimum of three years of experience in large-scale kitchen operations or high-volume food and beverage settings. Proficiency in high-volume cooking, food presentation, recipe adherence, and hands-on leadership are essential. The ideal candidate will be adept at managing labor and food costs, scheduling, inventory, and compliance with health and safety regulations. Computer literacy, particularly with Word and Excel, is also required, along with the ability to obtain certifications such as ServSafe and Food Safety Handler.
Delaware North prides itself on its supportive work culture that emphasizes not only operational success but also personal and professional growth. As part of the team, you will be encouraged to participate in training programs, develop your culinary skills, and take advantage of tuition or professional certification reimbursement. The company’s commitment to diversity and inclusion ensures a welcoming environment for all employees.
By joining Delaware North at KeyBank Center, you will be part of a dynamic team delivering exceptional culinary experiences to fans and guests attending sport and entertainment events. This role is an excellent platform for culinary leaders eager to make a significant impact in a prestigious venue while advancing their career within a trusted and respected hospitality company that offers global opportunities and a proud heritage.
At the KeyBank Center in Buffalo, New York, Delaware North operates the concessions, clubs, suites, and a members-only fine dining restaurant for the NHL’s Buffalo Sabres. Established in 1970 when the Sabres franchise began, Delaware North has developed a long-standing partnership with the team and the arena, overseeing food and beverage services in a vibrant, high-volume environment. This venue, seating over 19,000 guests, requires a culinary team that excels in quality, consistency, and creativity to meet the demands of a fast-paced sports and entertainment setting.
The role of Sous Chef at KeyBank Center offers an exciting opportunity for culinary professionals to advance their career with a company that values growth, teamwork, and leadership. The role focuses on supporting the Executive Chef in managing the kitchen operations, ensuring adherence to recipe standards, food safety regulations, and maintaining high levels of food quality and presentation. Candidates will be instrumental in supervising and mentoring the culinary team, fostering a cohesive work environment, and implementing best practices in inventory management, cost control, and scheduling.
This full-time position offers a competitive base salary ranging from $62,354 to $66,800 annually, with additional earning potential through an annual performance bonus plan based on both company and individual achievements or an uncapped sales incentive plan based on role performance. Alongside monetary compensation, Delaware North provides a comprehensive benefits package aimed at supporting employees’ health, wellness, and professional development.
The Sous Chef role demands a versatile, skilled culinary leader with a minimum of three years of experience in large-scale kitchen operations or high-volume food and beverage settings. Proficiency in high-volume cooking, food presentation, recipe adherence, and hands-on leadership are essential. The ideal candidate will be adept at managing labor and food costs, scheduling, inventory, and compliance with health and safety regulations. Computer literacy, particularly with Word and Excel, is also required, along with the ability to obtain certifications such as ServSafe and Food Safety Handler.
Delaware North prides itself on its supportive work culture that emphasizes not only operational success but also personal and professional growth. As part of the team, you will be encouraged to participate in training programs, develop your culinary skills, and take advantage of tuition or professional certification reimbursement. The company’s commitment to diversity and inclusion ensures a welcoming environment for all employees.
By joining Delaware North at KeyBank Center, you will be part of a dynamic team delivering exceptional culinary experiences to fans and guests attending sport and entertainment events. This role is an excellent platform for culinary leaders eager to make a significant impact in a prestigious venue while advancing their career within a trusted and respected hospitality company that offers global opportunities and a proud heritage.
Job Requirements
- Minimum of three years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of three years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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