Sous Chef - Kahler Grand Hotel

Kahler Hospitality Group is a premier leader in the hospitality industry based in Rochester, Minnesota. Known for its commitment to quality and excellence, the company operates a collection of distinguished hotels and dining establishments that cater to a diverse clientele. With a focus on delivering exceptional guest experiences, Kahler Hospitality Group has earned a reputation as a must-visit destination in Rochester for both locals and visitors. The organization prides itself on fostering a supportive and creative work environment where culinary talents can thrive and grow professionally.

The role of Sous Chef at Kahler Hospitality Group is a critical position within the culinary team. This opportunity is ideal for a passionate, experienced, and creative culinary professional who wants to make a significant impact on Rochester's vibrant dining scene. As a Sous Chef, you will support the Executive Chef in planning and managing kitchen operations and staff to ensure the delivery of high-quality, tasty, and visually appealing dishes across all food outlets within the hotel. This role demands a hands-on approach to overseeing the procurement, production, preparation, and presentation of food, all while maintaining a safe and sanitary environment.

A key aspect of this role is managing high-volume banquet operations, a preferred experience that allows the Sous Chef to excel in a fast-paced, demanding kitchen environment. You will have direct responsibility for the day-to-day operations of the kitchen, including outlets, banquets, and stewarding. This includes training, supervising, and scheduling culinary staff to optimize kitchen efficiency and maintain cost controls. The Sous Chef will actively participate in food preparation and ensure compliance with all safety and health regulations, including federal, state, corporate, and franchise standards.

The successful candidate must demonstrate strong multitasking abilities, excellent knowledge of food and beverage operations, and superior customer service skills. Communication skills are equally important as the role involves collaborating closely with kitchen staff and other departments. The position also requires a thorough understanding of food service sanitation, menu implementation, inventory control, and overall kitchen maintenance. This full-time position offers a competitive annual salary of $53,000 to $55,000, commensurate with qualifications and experience, and comes with an attractive benefits package including health, dental, and vision insurance, paid time off, 401(k), and relocation support.

If you are a skilled culinary professional eager to elevate your career within an esteemed hospitality group that values innovation, teamwork, and quality, this Sous Chef position offers you an exciting pathway to showcase your talents and contribute to Rochester's culinary excellence.