Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
Advancement opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML) is a distinguished hospitality company dedicated to crafting some of the world’s most memorable experiences by integrating food, design, service, and storytelling. Guided by industry leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML has built a reputation for a refined, character-driven approach to hospitality that emphasizes creativity, quality, and a strong sense of place. The company’s portfolio includes iconic and emerging destinations such as the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and others, showcasing a commitment to innovative hospitality ventures that leave a lasting impression on guests.
As MML continues... Show More
As MML continues... Show More
Job Requirements
- Leadership experience in professional kitchens
- deep understanding of kitchen operations including ordering, scheduling, inventory management, health and safety compliance, and high-volume service execution
- financial acumen with ability to analyze P&L statements
- excellent communication across departments
- willingness to work evenings, weekends, and holidays
- must meet physical demands of the role including manual dexterity, mobility, and ability to lift up to 50 pounds
- ability to work in high heat and noise environments
- must agree to background check
Job Qualifications
- Minimum two years of experience leading professional kitchens
- proven ability to manage food and labor costs
- excellent communication skills
- leadership style rooted in mentorship, communication, and collaboration
- proficiency in English
- fluency in Spanish is a plus
- ability to inspire and grow talent from within
Job Duties
- Collaborate with the executive chef to create and execute the restaurant's culinary vision
- oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- maintain high standards of food quality, presentation, and taste
- train and mentor kitchen staff, fostering a positive and professional work environment
- ensure adherence to food safety and sanitation guidelines
- manage inventory and control food costs to optimize profitability
- collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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