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Sous Chef - JOEY Valley Fair

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,304.00 - $90,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance

Job Description

JOEY Restaurants is a distinguished multi-concept restaurant group known for delivering the ultimate dining experience through handcrafted, locally and globally inspired menu offerings. Established in 1992, this family-owned and operated company has expanded impressively across North America, with over 50 locations throughout Canada and the United States. The brand emphasizes a warm, modern, and lively environment where award-winning chefs create signature recipes that delight guests. JOEY Restaurants fosters an inclusive and creative workplace culture dedicated to training, educating, and empowering its employees, making it a preferred employer in the hospitality sector. The group's mission revolves around genuine warmth and care,... Show More

Job Requirements

  • 3+ years culinary experience
  • must have or be able to obtain valid local and/or state Food Handler certifications
  • possess a passion for hospitality
  • thrive in a dynamic, fast-paced work environment
  • be able to stand and walk for prolonged periods
  • frequent bending, reaching, and stretching
  • repetitive manual tasks
  • lift and carry up to 50 lbs

Job Qualifications

  • 3+ years culinary experience
  • must have or be able to obtain valid local and/or state Food Handler certifications
  • possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
  • thrive in a dynamic, fast-paced work environment
  • be able to walk and stand for prolonged periods of time
  • frequent bending, reaching, and stretching
  • repetitive manual tasks
  • lift and carry up to 50 lbs
  • successful employees at JOEY are genuine, warm, and caring
  • value honesty and conduct themselves with integrity
  • comfortable providing and receiving feedback to achieve personal growth and performance excellence
  • natural problem solvers with an insatiable desire to positively impact individual and team execution
  • passionate about quality and professionalism
  • possess exceptional relationship building and communication skills
  • encourage healthy and supportive competition within their team
  • exude confidence, humility, and respect
  • take pride in presenting a professional appearance and demeanor

Job Duties

  • Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
  • Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
  • Maintain prep and cooking areas in a clean, sanitary and safe manner
  • Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
  • Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
  • Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
  • Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards
  • Communicate daily focus and feedback to partners
  • Manage in-store budgets, food costs, and labor
  • Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests
  • Follow all food service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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