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Sous Chef - JOEY DTLA

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,304.00 - $90,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
employee discount
flexible schedule
Disability insurance
Career Development
education opportunities
growth opportunities
Paid vacation
Paid sick leave
Referral Bonus Program
Sales competitions and rewards

Job Description

JOEY Restaurants is a renowned restaurant group dedicated to delivering the ultimate dining experience in a dynamic and warm environment. Established in 1992, this family-owned and operated enterprise has grown into an iconic multi-concept brand with over 50 locations across Canada and the United States. With continued expansion planned through to 2030, JOEY Restaurants is known for its handcrafted, locally and globally inspired menu offerings created by award-winning chefs. The brand prides itself on its world-class hospitality, presented in modern, lively settings where genuine warmth and care are always on the table.

At JOEY, team members can expect a war... Show More

Job Requirements

  • No education required
  • 3+ years culinary experience
  • Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • Be able to walk and stand for prolonged periods of time
  • Frequent bending, reaching, and stretching
  • Repetitive manual tasks
  • Lift and carry up to 50 lbs

Job Qualifications

  • 3+ years culinary experience
  • Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences
  • Thrive in a dynamic, fast-paced work environment
  • Be able to walk and stand for prolonged periods of time
  • Successful employees at JOEY are genuine, warm, and caring
  • They value honesty and conduct themselves with integrity
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence
  • They are natural problem solvers with an insatiable desire to positively impact individual and team execution
  • They are passionate about quality and professionalism
  • They possess exceptional relationship building and communication skills
  • They encourage healthy and supportive competition within their team
  • They exude confidence, humility, and respect
  • They take pride in presenting a professional appearance and demeanor

Job Duties

  • Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards
  • Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes
  • Maintain prep and cooking areas in a clean, sanitary and safe manner
  • Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas
  • Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
  • Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team
  • Support your team in training and development of technical knowledge and world-class execution of JOEY tasks and standards
  • Communicate daily focus and feedback to partners
  • Manage in-store budgets, food costs, and labor
  • Impact the delivery of Iconic Hospitality and coach the kitchen team as needed to fulfill experience standards for our guests
  • Follow all food service and handling safety precautions and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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