Sous Chef jaja, Harbor Bay Hospitality

Harbor Bay Hospitality, proudly rooted in Cleveland, along with JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community, together form a distinguished hospitality partnership guided by the core values of Par Excellence, Esprit de Corps, and Of Service in every aspect of their operation. Both companies have established themselves as leaders in delivering exceptional dining and event experiences, reflecting dedication to quality, teamwork, and unmatched hospitality standards.

Harbor Bay Hospitality and JJJ Hospitality are renowned for their commitment to crafting memorable experiences through innovative culinary offerings and exceptional service. Their reputation in the Cleveland dining and event scenes is built on a foundation of excellence, hospitality, and a deep connection to the local community. These establishments prioritize not only guest satisfaction but also foster a supportive and inclusive work environment where every team member’s contributions are valued.

The Sous Chef role at Harbor Bay Hospitality is a critical leadership position within the kitchen team, responsible for preparing, cooking, and plating menu items according to established recipes and standards. The Sous Chef plays a vital role in maintaining a clean and organized workstation, ensuring food quality and safety standards are met consistently, and collaborating efficiently with the kitchen staff during busy service periods. This full-time position offers an annual salary range of $45,000 to $55,000 and requires weekend availability and flexible scheduling, including nights and holidays, to meet business demands.

In this role, the Sous Chef embodies Harbor Bay Hospitality’s core values by championing lateral service, continuously learning, owning the individual guest experience, and setting up the next shift for success. The Sous Chef is entrusted with delivering perfectly crafted food according to Jaja specifications, owning the cleanliness of the line, and communicating prep needs effectively to maintain streamlined kitchen operations. The position demands strong interpersonal skills and composure under pressure, with the expectation that the candidate remains calm and courteous in challenging situations.

The work environment is fast-paced and dynamic, primarily based in a restaurant and event setting where standing and walking throughout the shift are required. The ideal candidate thrives in managing multiple priorities simultaneously and contributes positively to a team-focused culture in line with Harbor Bay Hospitality's commitment to diversity and inclusion. This role provides an excellent opportunity for culinary professionals seeking to advance their careers within a company that values growth, collaboration, and exceptional service.