Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The hiring establishment is a dynamic restaurant dedicated to delivering an exceptional culinary experience rooted in passion and high standards. This establishment thrives on its commitment to uncompromising hospitality and creating memorable dining moments for its guests. The restaurant embraces a culture that values quality, authenticity, and the celebration of both simple and innovative dishes, with a focus on excellence from the kitchen to the table. Every team member is encouraged to foster strong relationships with suppliers and to uphold rigorous food safety and hygiene standards, ensuring that each dish meets the guests' high expectations. The restaurant presents a fast-paced,... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
- Ability to withstand the pressure and strain of working in close quarters
- Ability to stand for prolonged periods, bend, stoop, twist, lift products and supplies weighing 45 pounds, and perform repetitive hand and wrist motions
- Willingness to work varied hours and fill in for colleagues as necessary
- Ability to work with hot, cold, and hazardous equipment
Job Qualifications
- Share the passion for food, wine and the guest experience
- Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to those under you
- Basic computer skills for menu building
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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