Sous Chef III-North Charleston Coliseum

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $20.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Equal opportunity employer

Job Description

Sodexo Live! is a leading provider of live event hospitality and catering services, known for creating exceptional dining experiences across a variety of venues including stadiums, convention centers, and entertainment arenas. The company prides itself on delivering consistently high quality food and service, fostering environments where guests can enjoy memorable culinary moments. Operating with a commitment to innovation, sustainability, and customer satisfaction, Sodexo Live! supports diverse culinary talents and offers opportunities for career advancement within its dynamic hospitality operations.

The North Charleston Coliseum, a prominent venue that hosts a multitude of concerts, sporting events, and exhibitions, is currently seekin... Show More

Job Requirements

high school diploma or equivalent
minimum of 2 years culinary experience
demonstrated supervisory skills
ability to work flexible hours including nights and weekends
physical ability to stand for extended periods
capacity to follow detailed instructions and recipes

Job Qualifications

culinary training or equivalent experience
prior kitchen supervisory experience
knowledge of food safety and sanitation standards
ability to manage multiple kitchen stations
strong communication and leadership skills
experience working in a high-volume kitchen environment
proficiency in fundamental cooking techniques

Job Duties

supervise the daily set-up of the department's stations
ensure work areas are stocked accordingly
maintain product consistency by continuous inspection and tasting of seasonings, portions and appearance of food
ensure consistent adherence to Sodexo Live! standards for food quality
train kitchen staff to strengthen the team's culinary skills and to maintain overall kitchen safety
participate as part of culinary leadership team to supervise culinary department
assist in mentoring and developing other culinarians

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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