Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for its commitment to quality and exceptional guest experiences. As part of Delaware North, the team at TD Garden in Boston, Massachusetts, operates within one of New England's most iconic sports and entertainment arenas. TD Garden serves as the home for the prestigious NHL's Boston Bruins and the NBA's Boston Celtics, hosting over 200 events annually and welcoming more than 3.5 million visitors. Delaware North has a rich history dating back over 100 years, emphasizing family-owned business values and global reach across various sectors including sports, hospitality, gaming,... Show More
Job Requirements
- minimum of 3 years of culinary experience with management responsibilities
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- proficiency in cost control and inventory management
- excellent communication and interpersonal skills
- ability to work flexible hours including nights and weekends
- certification or willingness to obtain servsafe and food safety handler certifications
Job Qualifications
- minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including word and excel
- ability to obtain servsafe, food safety handler, and training for intervention procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities