Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North is a renowned global hospitality and food service company with a rich heritage spanning over 100 years. Operating across various sectors including sports, gaming, national parks, and restaurants, Delaware North has established itself as a leader committed to delivering exceptional guest experiences and supporting the professional growth of its team members. The company owns and operates TD Garden in Boston, Massachusetts—New England's largest sports and entertainment arena known as the home of the NHL's Boston Bruins and NBA's Boston Celtics. TD Garden hosts over 200 events annually, welcoming more than 3.5 million visitors, and forms a pivotal part... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Proven expertise in high-volume cooking and recipe adherence
- Strong leadership and team management skills
- Knowledge of food and labor cost management
- Proficient in Microsoft Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and TIP certifications
- Flexibility to work varied schedules
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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