Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a renowned global hospitality and food service company that has been delivering exceptional experiences for over a century. As a family-owned organization, Delaware North prides itself on its rich legacy and commitment to providing guests with outstanding service across various sectors including sports venues, national parks, casinos, hotels, and restaurants. Among its prominent holdings is TD Garden in Boston, Massachusetts, one of New England's largest and most iconic sports and entertainment arenas. TD Garden serves as the home of the NHL's Boston Bruins and the NBA's Boston Celtics, hosting over 200 events annually and welcoming more than... Show More
Job Requirements
- Minimum of 3 years culinary experience with management responsibilities
- Ability to lead and motivate a diverse culinary team
- Knowledge of food and labor cost management
- Experience in menu design and recipe development
- Proficient computer skills
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Flexible schedule availability
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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