Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining (FISD) has established itself as a pioneer in transforming private and independent school foodservice across more than 300 communities for over forty years. As a dedicated leader in this industry, FISD prides itself on delivering exceptional foodservice experiences crafted from fresh, locally sourced ingredients that support sustainable agricultural practices benefiting the communities it serves. Their mission goes beyond simply providing meals; they are committed to creating a nourishing environment that fosters health, education, and community connection through both excellent food offerings and innovative nutrition education programs. This unique approach empowers students to make informed, healthy choices... Show More
Job Requirements
- High school diploma or equivalent
- a minimum of 3 years of related culinary management experience
- prior experience in a K-12 education setting preferred
- at least 1 year of catering experience
- knowledge of food safety and sanitation standards
- supervisory and leadership capabilities
- computer literacy including MS Office
- ability to comply with health department regulations
- ServSafe or Department of Health Certification preferred
- strong communication and organizational skills
Job Qualifications
- A minimum of 3 years of related culinary management experience
- experience in an educational setting, restaurants, hotels, corporate dining, military, health care, and/or related food service operations
- prior experience in a K-12 education setting preferred
- at least 1 year of catering experience with a wide range of events
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- computer skills and knowledge of MS Office products, including Excel
- associate’s degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- assists with planning and creating menus
- assists with catering events
- rolls out new culinary programs in conjunction with the marketing and culinary team
- assists with managing cost controls and controlling expenditure
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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