Sous Chef II

The Ritz-Carlton Atlanta, located at 181 Peachtree St NE, is part of the prestigious Ritz-Carlton portfolio under Marriott International. Renowned for delivering unparalleled luxury experiences, The Ritz-Carlton brand exemplifies excellence in hospitality through its commitment to the Gold Standards, which include the Employee Promise, Credo, and Service Values. At over 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen cultivate lifelong memories by providing thoughtful, creative, and compassionate service to every guest. Marriott International is an equal opportunity employer that values diversity and inclusiveness, fostering a supportive environment where associates' unique backgrounds enrich the workplace culture. This inclusive ethos ensures non-discrimination based on disability, veteran status, or any protected legal basis, promoting fairness and respect for all employees.

As part of The Ritz-Carlton Atlanta team, you will be an integral contributor to an iconic luxury hospitality brand, working in an environment where quality, passion, and professionalism are paramount. This full-time Management position in the Food and Beverage & Culinary department offers a competitive hourly wage ranging from $27.40 to $34.62, with bonus eligibility. It is an on-site role that demands hands-on leadership in the kitchen, emphasizing both culinary expertise and operational excellence.

The role focuses on overseeing the daily kitchen operations to ensure the successful delivery of high-quality food products and exceptional guest experiences. You will lead a team, manage all food-related functions, and work to continuously enhance both guest and associate satisfaction within budgetary constraints. Key responsibilities include supervising all kitchen areas to guarantee consistent product quality and adherence to sanitation and food safety standards as per local, state, and federal regulations. Your leadership will extend to guiding and developing culinary staff and direct reports, setting clear performance expectations, and fostering a collaborative team environment grounded in mutual respect and trust.

In this role, you will actively participate in food preparation and presentation, ensuring culinary standards are upheld. You will assist in designing new applications, innovative food presentations, and decorative displays while supporting the Executive Chef with all kitchen operations. Day-to-day duties include estimating production needs, maintaining equipment functionality, checking food quality, and training associates on safety procedures.

An essential function of the position is to promote exceptional customer service by setting a positive example for guest relations, empowering staff to excel in service delivery, and handling guest feedback or complaints professionally. This role involves strategic planning to meet culinary goals and budget targets, utilizing labor management systems for effective scheduling, and participating in various operational meetings to stay aligned with business objectives.

By joining The Ritz-Carlton Atlanta, you embrace a career path that encourages you to be your best self while being part of a global team committed to excellence in luxury hospitality. The culture of The Ritz-Carlton drives success through empowerment, creativity, and a dedication to providing outstanding experiences that guests remember long after their stay. This Management role offers a unique opportunity to contribute to an elite brand renowned for rare and special service, fostering both personal and professional growth in the dynamic field of culinary arts and hospitality management.