Sous Chef II

Sunrise Senior Living is a leading provider of senior care services known for its commitment to enhancing the lives of its residents through compassionate, high-quality care. The company has been recognized repeatedly as a Great Place to Work by Activated Insights, a testament to its positive corporate culture and dedication to excellence. Established with a mission to create vibrant communities, Sunrise places the sacred value of human life at the center of its service philosophy. This respected senior living provider emphasizes person-centered care and promotes a supportive work environment that encourages growth, collaboration, and respect among team members. Workers at Sunrise have the unique opportunity to build meaningful relationships with elderly residents and their families, making a long-lasting impact on individuals' health, happiness, and well-being.

The role of Sous Chef II at Sunrise Senior Living plays a pivotal part in upholding the company’s food service standards, focusing on culinary excellence and a great dining experience for residents. This position is responsible for overseeing the preparation and presentation of meals that meet the company’s exacting standards for taste quality, visual appeal, and nutritional value, ensuring resident satisfaction at every meal.

Working closely with the Executive Chef III, the Sous Chef II manages daily kitchen operations, supervises kitchen staff, and controls food production to maintain consistent quality and effective cost management. Engagement with residents during meal service is a critical aspect of the role, allowing for direct feedback that enhances dining experiences through tailored service and personal interaction. Beyond day-to-day kitchen supervision, the role extends to supporting special community events that involve food service, managing inventory, adhering to food safety regulations such as HACCP, and maintaining compliance with state and provincial laws.

The Sous Chef II also champions a team-oriented culture by mentoring kitchen colleagues, fostering a commitment to culinary skill advancement, and playing an active role in the implementation of Sunrise’s educational and engagement programs. This job requires flexibility, as shifts may span evenings, weekends, and peak service times, reflecting the essential need to be available during high-demand periods.

At Sunrise Senior Living, the commitment to both resident care and employee development creates a dynamic workplace where professionals in culinary roles can thrive and contribute to a mission that positively impacts senior lives. The company supports its team members with comprehensive benefits, including medical, dental, vision, life and disability insurance plans, retirement options, paid time off, tuition reimbursement, flexible pay options, and a supportive employee assistance program. Through these offerings, individuals are encouraged to bring their best selves to work every day and grow their careers in a nurturing environment focused on wellness, respect, and continuous improvement.