Sous Chef II

Evergreen Woods is a distinguished luxury senior living community highly regarded for its commitment to excellence and compassionate care. Recognized as a Great Place to Work, Evergreen Woods embodies a culture where respect, empathy, and meaningful engagement with residents form the cornerstone of everyday interactions. The community fosters an environment that not only prioritizes the needs and well-being of its senior residents but also values the contributions and growth of its team members. With a philosophy centered on "People First, Always," Evergreen Woods continually strives to create an atmosphere that enhances the quality of life for seniors while ensuring a supportive and rewarding workplace for its employees.

Evergreen Woods offers a vibrant and collaborative team culture where employees are encouraged to grow professionally and personally. Celebrating achievements and encouraging ongoing education and training, the company empowers its staff to make meaningful contributions that positively impact the lives of residents and colleagues alike. In this environment of teamwork and mutual respect, every team member's input is valued as the company continually works towards excellence in senior living care and services.

Currently, Evergreen Woods is seeking a dedicated and experienced Sous Chef II who will play a vital role in the culinary team. The Sous Chef II is responsible for ensuring the highest standards of food safety, sanitation, and quality in meal preparation and service. This role requires a thorough knowledge of safe and sanitary food handling procedures, preparation techniques, merchandising, and staff supervision. Additionally, the Sous Chef II must be knowledgeable about special diets and comply with all local, state, and federal regulations relevant to food service in a senior living environment.

The Sous Chef II will lead and oversee daily kitchen operations, managing production and supervising culinary staff to deliver meals that meet dietary requirements and residents' preferences. Responsibilities include verifying the freshness and proper storage of ingredients, implementing allergen control measures, and ensuring compliance with health and safety guidelines such as HACCP. The position demands meticulous attention to detail and a proactive approach to maintaining kitchen readiness, inventory management, food preparation oversight, cooking supervision, and quality control.

This leadership role also involves coordinating meal service to ensure accuracy and timeliness while maintaining high standards of cleanliness and sanitation throughout the kitchen. Post-meal duties include overseeing cleaning operations and waste management practices. The Sous Chef II is instrumental in conducting staff training on hygiene, safety, and dietary updates, working closely with dietitians, nursing staff, and administration to ensure seamless coordination and ongoing improvements in workflow efficiency and resident satisfaction.

For individuals passionate about culinary arts and dedicated to making a meaningful difference in the lives of seniors, the role of Sous Chef II at Evergreen Woods offers a unique opportunity to be part of a dynamic and caring community. This role encourages leadership, collaboration, and continual professional growth within a supportive and enriching workplace environment. If you have a strong background in food service management and a commitment to excellence in senior care culinary services, Evergreen Woods invites you to join their team and contribute to enhancing the lives of their cherished residents.