SOUS CHEF I - RESIDENTAIL DINING - UNIVERSITY OF NORTH CAROLINA GREENSBORO

Chartwells Higher Education, part of Compass Group USA, is a prominent dining service provider operating at over 300 colleges and universities across the United States. This company is committed to transforming the on-campus dining experience by integrating high-tech, food-infused social spaces designed to foster community, connection, and vibrant interactions among students. Chartwells distinguishes itself by focusing on quality and innovation, making it a leader in the higher education foodservice market. The organization is dedicated to feeding both hungry minds and bodies, supporting student success through exceptional culinary experiences. Chartwells values diversity and invites individuals who are eager to grow and contribute to a dynamic and supportive work environment.

This position is located on the campus of the University of North Carolina Greensboro, where the Residential Dining program plays a pivotal role in delivering high-quality, enjoyable dining options to students. The role in question is for a Sous Chef, a crucial leadership position within the culinary team that directly impacts the quality and creativity of food service operations. The Sous Chef will work primarily during the PM shift from 12:00 pm to 10:00 pm, Sunday through Thursday, supporting the overall culinary operations under the guidance of the Executive Chef. This role is ideal for culinary professionals who thrive in fast-paced, high-volume settings and are passionate about creating exceptional dining experiences.

As a Sous Chef, the successful candidate will oversee food preparation, cooking, and presentation, with an emphasis on menu development, cost control, and maintaining sanitation standards. The role involves supervising hourly associates to ensure that culinary operations run smoothly and efficiently. The Sous Chef will also collaborate closely with the Executive Chef and other culinary staff to innovate menus, manage inventory, and execute catering events that meet and exceed client expectations. This position presents an exciting opportunity for career advancement given Chartwells' rapid growth and commitment to employee development.

In addition to technical culinary skills, the Sous Chef must possess strong leadership qualities and the ability to cultivate positive relationships with clients and team members. The company encourages creativity and innovation, making this an inspiring environment for culinary professionals eager to make a meaningful impact on campus life. By joining Chartwells Higher Education at the University of North Carolina Greensboro, new hires become part of an inclusive team dedicated to food excellence, student success, and continuous improvement in dining services.