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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent foodservice provider operating in over 300 colleges and universities across the United States. Known for revolutionizing the on-campus dining experience, Chartwells is a division of Compass Group USA, a global leader in foodservice management. The company is committed to fostering vibrant food-centric social environments that enhance student interactions and create memorable dining experiences. By investing in innovative, high-tech culinary spaces, Chartwells sets new standards in campus dining, continually striving to feed not only hungry bodies but also hungry minds, preparing students for success both academically and personally.
At American University in Washington, DC, Char... Show More
At American University in Washington, DC, Char... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- Previous culinary or kitchen management experience
- Experience in high-volume foodservice operations
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Effective communication skills
- Ability to supervise and collaborate with team members
Job Qualifications
- A.S. or equivalent experience
- Culinary or kitchen management experience, depending upon formal degree or training
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focused on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency
- ServSafe certified
Job Duties
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- Assist the Executive Chef and culinary team with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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