SOUS CHEF I - CATERING - AMERICAN UNIVERSITY

Chartwells Higher Education is a prominent foodservice provider operating in over 300 colleges and universities across the United States. Known for revolutionizing the on-campus dining experience, Chartwells is a division of Compass Group USA, a global leader in foodservice management. The company is committed to fostering vibrant food-centric social environments that enhance student interactions and create memorable dining experiences. By investing in innovative, high-tech culinary spaces, Chartwells sets new standards in campus dining, continually striving to feed not only hungry bodies but also hungry minds, preparing students for success both academically and personally.

At American University in Washington, DC, Chartwells Higher Education seeks a Catering Sous Chef to join their dynamic culinary team. This full-time position offers a competitive salary ranging from $60,000 to $68,000 annually, complemented by a comprehensive benefits package including medical, dental, vision coverage, and 401k retirement plans. The Catering Sous Chef plays a crucial role in supporting both on-campus and off-campus catering culinary operations. This position demands a skilled culinary professional capable of assisting in supervising kitchen staff, preparing and cooking diverse menu items, and developing daily catering menus along with garnishment techniques that meet high-quality standards.

The role involves close collaboration with the Executive Chef and other culinary leaders to ensure efficient food production and cost control, which is essential for maintaining the high service standards expected by the university community. The Catering Sous Chef is also charged with executing catering events, rolling out new culinary initiatives in partnership with marketing teams, and cultivating strong client relationships that align catering services with client objectives, driving satisfaction and loyalty.

Ideal candidates for this position possess an Associate of Science degree or equivalent experience in culinary arts or kitchen management, alongside significant experience in high-volume, complex foodservice environments. Comprehensive knowledge of food trends, sanitation, food cost management, and presentation is highly valued. Candidates must demonstrate proficiency with computer systems and hold ServSafe certification to ensure compliance with food safety regulations.

This opportunity at American University provides a platform for culinary professionals passionate about innovation and excellence to grow and make a meaningful impact on campus life. Working with Chartwells means joining a diverse organization that values humility, hunger for success, and smart thinking. Employees benefit from a supportive work culture, extensive professional development opportunities, and an inclusive environment dedicated to fair treatment and equal opportunity for all. Chartwells Higher Education encourages dedicated culinary professionals to embark on an exciting career journey where their contributions directly enhance the student experience and the institution’s reputation for exceptional dining services.