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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading hospitality provider known for delivering exceptional food and service experiences. As part of Compass Group USA, Flik Hospitality Group operates in diverse sectors such as corporate dining, education, healthcare, and more, bringing innovative culinary concepts and a passion for hospitality to their clients. The company is committed to employee growth, offering a supportive environment where associates are encouraged to develop their skills and advance their careers. Recognized for its culture of trust, teamwork, and engagement, Flik Hospitality Group places a strong emphasis on selecting talented individuals who share their passion for food and hospitality.... Show More
Job Requirements
- High school diploma or equivalent
- five years of related culinary experience including one year in a management role
- knowledge of food safety regulations
- ability to lead and manage kitchen staff
- strong organizational and communication skills
- ability to work in a fast-paced environment
- ServSafe or Department of Health Certification preferred
Job Qualifications
- Five years of related culinary experience including one year at the management level
- experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills and knowledge of MS Office products including Excel
- associate’s degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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