SOUS CHEF I

Flik Hospitality Group is a leading hospitality provider known for delivering exceptional food and service experiences. As part of Compass Group USA, Flik Hospitality Group operates in diverse sectors such as corporate dining, education, healthcare, and more, bringing innovative culinary concepts and a passion for hospitality to their clients. The company is committed to employee growth, offering a supportive environment where associates are encouraged to develop their skills and advance their careers. Recognized for its culture of trust, teamwork, and engagement, Flik Hospitality Group places a strong emphasis on selecting talented individuals who share their passion for food and hospitality. With continuous training and education about the latest trends, employees are empowered to excel and contribute meaningfully to the company’s success. Flik Hospitality Group values diversity and inclusion and strives to create a workplace where all associates feel appreciated and motivated.

The role of Sous Chef I at Flik Hospitality Group is a dynamic culinary position integral to the success of the food service program. This full-time role offers an annual salary ranging from $60,000 to $70,000, reflecting the importance of the position within the organization. The Sous Chef I assists in overseeing various culinary functions including food preparation, planning menus, managing inventory and orders, and sustaining high standards of food quality, freshness, and presentation. A key part of the role involves ensuring compliance with health department regulations and aligning with the client’s culture and company standards. Beyond technical skills, the Sous Chef I is responsible for fostering a positive and productive kitchen environment by motivating, training, and directing back-of-house staff. This position demands both leadership capabilities and a hands-on approach to culinary operations, helping to roll out new culinary programs in conjunction with the marketing and culinary team. The Sous Chef I plays a pivotal role in managing costs and controlling expenditures to contribute to the overall profitability of the operation. This position is ideal for a culinary professional who thrives in a collaborative environment and has a genuine passion for food excellence and innovation. Flik Hospitality Group offers a comprehensive benefits package, making this opportunity attractive for candidates seeking a stable and rewarding culinary career with room for growth and development.