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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Free room nights
Discounted and Friends and Family room rates
Free parking
Generous Paid Time Off
Employee Discounts at Various Retailers
Job Description
Hypsi is the signature restaurant at Hotel Daphne, located in the vibrant heart of Houston Heights. As an esteemed dining destination, Hypsi offers an Italian-inspired culinary experience blended with the unique spirit of Houston. Known for its robust pasta program and an array of elegant yet approachable entrées, the restaurant also features a signature roaming mozzarella cart serving hand-pulled cheeses accompanied by curated add-ons such as pickled vegetables, aged vinegars, and cold-pressed olive oil. This unique concept reflects the restaurant’s commitment to providing guests with both exceptional flavor and an engaging dining experience. Hypsi is poised for dynamic growth, initially... Show More
Job Requirements
- High school diploma or GED
- Certification from a credited Culinary Institute preferred
- Minimum of two years of relevant experience
- Ability to lead and supervise kitchen staff
- Strong communication and organizational skills
- Knowledge of safety and sanitation standards
- Experience in menu development
- Proficiency in scheduling and payroll management
- Must be able to lift and carry up to 25 lbs
- Must be able to sit, stand, and squat frequently
- Ability to maintain regular, punctual attendance
- Ability to work in a fast-paced environment
- Schedule flexibility
Job Qualifications
- High school diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Minimum of two years (2) of relevant experience
- Experience with inventory controls (i.e. food, beverage, all kitchen supplies/utensils, and food and beverage waste)
- Experience with scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication and interpersonal skills
- Strong organizational skills
- Schedule flexibility preferred
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise cooks performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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