Sous Chef (Hourly Mgr)

Tupelo Honey is a vibrant and rapidly growing restaurant brand that embodies a commitment to creating the happiest and most fulfilling work environment for its employees. Known for its heartfelt service and community engagement, Tupelo Honey has established itself as a go-to destination for those looking for both exceptional food and an uplifting dining experience. Rooted in the philosophy that "The happiest bees make the best honey," the company prioritizes employee satisfaction and personal growth, making it a standout employer in the hospitality industry.

As a fast-growth company, Tupelo Honey actively invests in the development of its team members by providing ample advancement opportunities and a supportive working environment, ensuring that every individual can thrive in their career. The company offers an extensive range of benefits designed to meet the needs of employees at all stages of their journey. These benefits include competitive wages, robust health care plans for employees and their families, wellness programs, tuition and transportation reimbursements, and paid time off accrued from the very first day of employment. Furthermore, they offer paid parental leave, life and dental insurance, disability options, and even pet insurance, highlighting their holistic approach to employee well-being.

The role available at Tupelo Honey is an essential position within the back of house (BOH) team, responsible for the smooth execution of kitchen operations during shifts. This position requires an individual to oversee multiple components of the BOH environment, including line cooks, food preparation, expediting orders, and dishwashing. A critical part of the role is ensuring strict adherence to recipe specifications and maintaining the highest safety and sanitation standards as outlined by Steritech protocols.

The chosen candidate will lead the preparation of the Tupelo Honey family meal, demonstrating both culinary skills and a collaborative spirit to support the kitchen team. They will also play a vital role in performance management, which includes training and mentoring line cooks and expeditors, fostering an environment of continuous learning and professional growth. Beyond supervising day-to-day operations, this individual will assist back of house leadership with coaching, counseling, and disciplining direct reports as needed.

For professionals desiring a leadership role in the culinary field, this position provides not only the opportunity to contribute to a beloved brand but also to develop essential management skills within a fast-paced, dynamic setting. Tupelo Honey's inclusive and proactive culture makes it an ideal workplace for anyone passionate about hospitality and eager to build their career in an environment that truly values its employees.