Sous Chef (Hourly Mgr)

Tupelo Honey is a well-established restaurant brand known for its commitment to delivering exceptional Southern cuisine while fostering a warm, community-oriented atmosphere. With a strong emphasis on hospitality and flavorful dishes, Tupelo Honey has built a reputation for not only serving delicious food but also creating a positive experience for every guest who walks through its doors. The company believes in the power of team collaboration and employee satisfaction, inspired by the saying, "The happiest bees make the best honey." This philosophy drives the workplace culture at Tupelo Honey, where employees are valued and supported through comprehensive benefits and opportunities for growth. As a fast-growing company, Tupelo Honey offers a dynamic work environment ideal for those looking to advance their careers in the hospitality industry. The employment opportunity at Tupelo Honey is designed to foster professional development while ensuring team members feel appreciated and engaged throughout all stages of their employment.

The role available is a Back of House (BOH) Supervisor position, responsible for managing kitchen operations, ensuring high standards of food preparation, safety, and sanitation, and leading a team of culinary staff. This position requires strong leadership skills, a passion for quality food service, and the ability to maintain operational standards consistently. The BOH Supervisor will be tasked with overseeing opening and closing shifts, mentoring kitchen staff, and ensuring adherence to recipe specifications and safety protocols. This critical role supports the kitchen team by enhancing communication, performance management, and training, all while contributing to the overall success of the restaurant. Tupelo Honey offers a competitive salary and a fair start wage along with a generous suite of benefits, making this an attractive opportunity for culinary professionals seeking growth and a supportive work culture.