Sous Chef (Hourly Manager)

Tupelo Honey is a vibrant and rapidly growing restaurant brand committed to delivering exceptional dining experiences that blend traditional Southern flavors with innovative culinary techniques. Established with a philosophy that "The happiest bees make the best honey," Tupelo Honey is devoted to fostering a positive and collaborative work environment where each team member is valued and empowered to thrive. As a leader in the hospitality industry, Tupelo Honey has built a strong reputation for its community engagement, quality food offerings, and employee-centric culture. The company prides itself on not just creating delicious meals but also cultivating a workplace that supports growth, creativity, and work-life balance for its employees.

At Tupelo Honey, the focus is on nurturing talent and providing employees with the tools and opportunities they need to succeed and advance within the company. This approach has resulted in an innovative, supportive workplace marked by fair wages, comprehensive benefits, and a commitment to diversity and inclusion. The company understands the importance of work-life integration and offers a wide range of benefits designed to meet the needs of team members at every stage of their career journey.

The role we are currently hiring for is integral to our back-of-house operations, responsible for leading and managing kitchen staff while ensuring food preparation standards and operational excellence are consistently met. As a Back-of-House Supervisor at Tupelo Honey, your primary responsibility will be to oversee shift operations including line cooks, prep staff, expediter, and dishwashers, ensuring that all activities align with Tupelo Honey’s high standards for quality, safety, and cleanliness. You will be instrumental in guiding the team through training, performance management, and maintaining overall kitchen efficiency.

This position offers an exciting opportunity for individuals who are passionate about culinary excellence and leadership. Ideal candidates will have previous restaurant experience with at least two years in kitchen preparation and cooking, alongside experience in supervisory roles within a fast-paced environment. Flexibility in scheduling is essential, as covering all meal periods is required.

Tupelo Honey offers a competitive salary along with a diverse array of Honey Pot Benefits. These include a fair start wage, industry-leading employee and family health care offerings, wellness and tuition reimbursements, paid time off accrual, paid parental leave, as well as life, dental, and disability benefit options. Additionally, working at Tupelo Honey means being part of a fast-growing company with clear pathways for professional advancement.

Joining Tupelo Honey means becoming part of a team that is passionate about producing top-quality food, delivering exceptional service, and contributing positively to the community. This role is a perfect fit for someone excited to take on leadership responsibilities in a supportive, dynamic hospitality environment with strong cultural values and a commitment to employee development.