Sous Chef - Hourly -677

JO Restaurant Group is a distinguished name in the hospitality industry, known for its dedication to quality food preparation and exceptional dining experiences. As a prominent restaurant group, JO Restaurant Group emphasizes culinary excellence and professional kitchen management, catering to diverse guests who seek high-end food offerings. The company prioritizes maintaining the highest standards of food safety and hygiene, ensuring compliance with health regulations to deliver a safe and enjoyable environment for both employees and patrons.

The current job opening is ideal for culinary professionals who have a passion for both classic and modern cooking techniques, and who thrive in fast-paced, detail-oriented kitchen environments. This role involves preparation and execution of menu items with precision, following the direction of the Executive Chef and adhering to New York State Department Health Code requirements. Candidates will find themselves working alongside a collaborative team, including prep cooks, line cooks, and utility staff, while also interacting professionally with both guests and fellow employees.

This position includes responsibilities such as supervising kitchen stations to ensure cleanliness and smooth operation, inspecting product quality, and effectively communicating with front-of-house staff regarding private events, food displays, and timing. The successful candidate will demonstrate strong leadership qualities and the ability to motivate their team, maintaining quality standards even under pressure. With a focus on speed, accuracy, and clear judgment, the role demands someone who can manage their duties independently while seamlessly working within a team dynamic.

Employment in this role includes a competitive hourly wage ranging from $23.00 to $25.00, reflecting the professional level of skill and dedication expected. Employees enjoy a comprehensive benefits package, including 401K employer match, medical, dental, and vision insurance options, supplemental insurance through AFLAC, and paid vacation, sick time, and holidays. Additionally, the company offers an employee discount on food to enhance job satisfaction and foster a supportive workplace culture.

Overall, joining JO Restaurant Group means becoming part of a respected restaurant company that values culinary innovation, teamwork, and professional growth. This role is suited for individuals eager to develop their culinary skills further and contribute to an esteemed dining experience recognized for its consistency and quality.