You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k with employer match
Competitive health insurance benefits
HSA option
Supplemental insurance policies
Paid vacation
Sick Time
employee discount on food
Job Description
JO Restaurant Group is a distinguished name in the hospitality industry, known for its dedication to quality food preparation and exceptional dining experiences. As a prominent restaurant group, JO Restaurant Group emphasizes culinary excellence and professional kitchen management, catering to diverse guests who seek high-end food offerings. The company prioritizes maintaining the highest standards of food safety and hygiene, ensuring compliance with health regulations to deliver a safe and enjoyable environment for both employees and patrons.
The current job opening is ideal for culinary professionals who have a passion for both classic and modern cooking techniques, and who thrive i... Show More
The current job opening is ideal for culinary professionals who have a passion for both classic and modern cooking techniques, and who thrive i... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant or banquet experience relevant to the restaurant type
- knowledge of classic and advanced cooking techniques
- ability to perform basic math, read, and write
- basic computer proficiency
- strong verbal communication skills
- knowledge of workplace safety procedures
- leadership ability
- ability to work under pressure
- ability to work quickly and accurately
- physical ability to lift 50 pounds unassisted
- availability to work nights, weekends, and holidays
Job Qualifications
- Prior restaurant or banquet experience
- experienced in classic and modern cooking techniques
- basic math, reading, and writing skills
- basic computer skills
- excellent verbal communication skills
- knowledge of workplace safety procedures
- ability to motivate employees
- strong leadership qualities
- ability to work well under pressure and maintain quality
- able to work fast-paced environments
- ability to lift up to 50 pounds
- flexibility to work varying shifts including nights, weekends, and holidays
Job Duties
- Prepare and execute menu items according to the Executive Chef's directions
- maintain appropriate storage, heating, and cooling of food products
- interact professionally and efficiently with guests and employees
- maintain cleanliness and smooth operation of kitchen stations
- supervise prep cooks, line cooks, and utility staff
- receive and inspect products and equipment
- communicate with front-of-house staff regarding displays, private events, food distribution, and timing
- work collaboratively with the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: