Sous Chef- Hotel Washington

Schulte Hospitality Group (SHG) is a distinguished leader in the hospitality industry, renowned for its commitment to delivering exceptional service and fostering authentic relationships. As a rapidly growing organization, SHG prides itself on a service culture that places the needs of internal and external stakeholders at the forefront. The company’s mission centers around exuding genuine hospitality, being respectful and authentic in all interactions, and continuously striving to make a positive impact in every aspect of its operations. SHG’s team is composed of passionate hoteliers dedicated to creating an inclusive and employee-focused workplace, making it an ideal environment for career growth and personal development.

The role of Sous Chef at Schulte Hospitality Group presents a unique opportunity for culinary professionals who are dynamic, service-oriented, and eager to contribute to a high-energy, guest-centric environment. The Sous Chef will play a critical leadership role in maintaining the highest standards of kitchen cleanliness, sanitation, and food quality while overseeing food preparation and supply management. This position is designed for a candidate who excels in creative menu planning tailored to guest needs, efficiently manages labor and food costs, and demonstrates strong team management skills through hiring, coaching, and discipline of direct reports.

As part of this role, the Sous Chef will also engage in ordering food and cleaning supplies, ensuring adequate inventory levels are maintained at all times. Interaction with guests to resolve any food-related issues with a positive and professional demeanor is a key aspect of the role, along with acting as Manager on Duty when required. This role offers flexibility, a rewarding workplace atmosphere, and exciting perks that support both professional and personal growth. One of the unique attributes of working at SHG is the organization’s commitment to employee well-being, featuring free telemedicine and virtual mental health care from day one and a variety of health insurance options.

Joining Schulte Hospitality Group means becoming part of a company that values its people as its greatest asset. Employees are encouraged to feel engaged, empowered, and excited to grow within the company’s expanding network. The robust benefit package includes daily pay options, 401k plan with company match, paid parental leave, paid time off, holiday pay, and additional perks such as pet insurance and discounts through the Schulte Savings Marketplace. For culinary professionals seeking a position that combines leadership, creativity, and a service-oriented philosophy, the Sous Chef role at SHG offers an enriching career path in a supportive and dynamic environment.